This Grilled Salmon Sandwich is made with a piece of Traeger-grilled salmon that’s been simply seasoned with salt and Traeger Fin & Feather seasoning, and then placed on an onion roll and topped with a sauce that will leave you looking for recipes just so you can deliver it to your face more efficiently. Traeger Grilled …
Recipes
These easy Grilled Crab Cakes are cooked on the pellet grill, and the wood fire lends a touch of smoke to the crab cakes that works so well with this easy appetizer. Grilled Crab Cakes Grilled crab cakes take advantage of your Pellet Grill to bring some smoke flavor to a classic crab cake recipe. …
Traeger Lamb Chops are a delicious meal that pairs tender lamb chops with the vibrant flavors of Greek herbs and a refreshing mint sauce. Perfect for a quick dinner or a special occasion, these chops are marinated, seasoned, and cooked on a pellet grill to create a beautifully charred exterior while remaining tender and juicy …
Pork Belly Burnt Ends are an easy dish to put together but are so tender and delicious. Every bbq is better with a pile of these on the table. Pork Belly Burnt Ends I’m not sure whether to call these an appetizer or a meal, but whatever you call them you need to get them …
These Traeger Mini Meatloaf Burgers are for anyone who loves the classic flavors of one of our favorite comfort foods, meatloaf! Traeger Mini Meatloaf Burgers These delicious mini meatloaves are cooked on my Traeger pellet grill, giving them each a smoky, rich flavor. Topped off with BBQ sauce and served on rolls for a juicy, …
Pellet grilled spinach is so easy to make and helps add an entirely new dimension to spinach. If you have spinach on the stem, which is also very nutritious and quite edible, then it is easy to cook on the grill. Traeger Grilled Spinach For obvious reasons, I don’t recommend using the de-stemmed spinach for this recipe, …
If you are a fan of grilled steak, this Traeger Ribeye needs to get on your grill. This perfectly grilled, juicy, melt in your mouth steak will be your family’s top request for BBQs this summer.
Fire up the grill and get out your kabob sticks because today we are making Easy Traeger Grilled Steak Kabobs!
Want to throw something on the Traeger that isn’t beef or pork? Love seafood? This Traeger Salt & Pepper Spot Prawn Skewers recipe will for sure hit the spot! Salty, smoky, and oh-so-good! It’ll be a hit at any barbecue you have this summer. Traeger Salt & Pepper Prawn Skewers I don’t know about you …
Just when you thought mac and cheese couldn’t possibly get any better, along comes the smoked bacon ranch mac and cheese. I have done some wonderful versions of smoked mac and cheese too but as the saying goes “everything is better with bacon”.
What’s better on a rainy day than some ooey-gooey mac and cheese? How about super simple, cheese and flavor-packed, one-pot mac and cheese! My Homemade Creamy Mac and Cheese will satisfy all of your comfort food cravings without using any heavy cream and it won’t ruin your kitchen in the process! Homemade Mac and Cheese Nothing’s …
Summer cocktail time isn’t over yet, and this Strawberry Vodka Sparkler is going to be topping your list. Basically homemade White Claw or Truly, but with the option to sweeten it up if you are into that kind of thing. Strawberry Vodka Sparkler Spiked sparkling seltzer waters are refreshing, but none beat making your own …
Sunshine, hot days, margaritas, and my Traeger Grilled Carne Asada are all you need for a perfect summer night! Skip the taco mix with ground beef and try something new! This is amazing to make for your next cookout. Super quick, easy to cook, and SO delicious! There’s nothing like fresh food, great spices, and wood-fired flavor!
This Easy Homemade Raspberry Jam is the perfect combination of sweet, tangy, and homemade goodness! Simple, delicious, and versatile enough to use on any dessert or breakfast food you could imagine – what else could you ask for from some jam?
If you want to serve something amazing to someone special, you need to put this on their plate. Crab-Stuffed Lingcod is tender white fish stuffed with a fresh crab mixture and topped with a delicious garlic cream sauce.