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Smoked Tonkotsu Pressure Cooker Ramen Broth might be a mouth full to say, but it is a very descriptive, very accurate mouth full. This is tonkotsu in HIGH gear because it features pork bones that have first been smoked on my pellet grill. Then it gets an asynchronous trip into my Instant Pot in which …

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My potsticker sauce is soy and vinegar-based, spicy, garlicky, and the most wonderful combination of different Asian spices, seasonings, sauces, and flavors. Homemade Pot Sticker Dipping Sauce As much as I love fried wontons, dumplings, and pot stickers, I love the dipping sauce most of all. There are so many different varieties and different names …

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Shrimp Pasta with tomatoes and basil is a delicious but simple dish that’s going to have everyone clamoring for seconds. Garlic, basil, wine, and red pepper flakes make this such an incredible medley of flavors. Shrimp Pasta This aromatic shrimp pasta with tomatoes and basil is done in a flash, doesn’t require a ton of …

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Pacific Northwest Clam Chowder is made with fresh clams, clam base, white wine, potatoes, celery, onions, herbs, and LOVE. It is really amazing. Only with no heavy cream and not quite as much roux, you can call this Washington State Clam Chowder Light. Clam Chowder with Fresh Clams When you make a classic clam chowder, it …

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These grilled berbere chicken wings are cooked on a pellet grill and seasoned with a mix of herbs and seasonings featuring Spiceology Berbere Rub. Grilled Chicken Wings with Berbere Grilled Chicken wings are one of my very favorite things, in the world. Especially when they are grilled over live fire and get that amazing smoke …

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