Our recipe for a Traeger Tomahawk Ribeye is an impressive way to cook this massive, flavorful steak perfectly, every time. By smoking the steak at a low temperature and then searing it over high heat, you get a tender, smoky flavor paired with a beautiful crust. This reverse-sear technique guarantees you even cooking and a …
Recipes
Easy Creamy Macaroni Salad is the base for most of my summer pasta salads and is a simple and crowd-pleasing side dish for any cookout, barbecue, potluck, or gathering you have going on this summer. Easy Macaroni Salad Along with Spring comes a change in the menu! I always start thinking about any excuse I …
My Smoked Garlic Butter is a super simple way to add major flavor to any dish! If you’ve been looking for a little pizzazz to add to your dish, look no further. The wood-fired flavor makes this an amazing option for any time you need garlic butter in your face. Which is always.
This Frozen Bellini is anything but ordinary! My bellini recipe will blow your mind and is one incredible summer drink that will chill you down on a summer day. Peach Bellini that has a frozen twist, that will leave you reaching for one more sip. Frozen Bellini Whether you are wanting to add a little …
These Traeger Grilled Beef Short Ribs are a definite must-have for your collection of grilling recipes for this season! Cut and trimmed into a “lollipop” style, then cooked low and slow on the Traeger Grill with my homemade BBQ sauce, fall off the bone tender and savory flavors will have your family licking their fingers and asking for MORE!
This Red Wine Sangria is made with brandy, pinot noir, simple syrup, blackberry soda, and ALL of the fruit. It’s a refreshing burst of sweet, fruity-goodness that you won’t want to put down! Summer Red Wine Sangria If you’re a fruit lover and like a nice drink every once in a while, this will be your …
These Pigs in a Blanket are a quick, fun summer lunch idea that kids will love and are a classic finger food for parties! All you need to make this recipe are two simple ingredients and an oven!
Just when you thought that meatloaf couldn’t get any better, in comes a wood-fired Traeger Smoked Meatloaf with the best meatloaf sauce you’ve ever had. Ever.
Homemade Eggs Benedict is way easier to whip up than you think it might be. Use a blender to make the fresh hollandaise sauce and use my special secret trick for perfect poached eggs, every time. Homemade Eggs Benedict This recipe for Homemade Eggs Benedict is one of my favorite breakfasts to make when I …
My Traeger Beer Can Chicken uses no fancy equipment and relies on the chicken’s legs and the beer can to form a tripod that holds your chicken up on your wood-pellet grill. Super moist and flavorful, you’re going to love this delicious whole grilled chicken. Traeger Beer Can Chicken Summertime, the best time of the …
My spicy Bison Bolognese is one of my favorite kinds of spaghetti sauce and is one of our family favorites. You can use ground beef if you prefer, or almost any type of ground wild game like venison, elk, or even ground moose. Bison Bolognese Recipe When you are craving a hearty bowl of pasta …
The Cosmopolitan may have been made famous by a certain HBO series back in the day, it is still a refreshing option if you are in a martini kind of mood. An easy sipper for a hot summer evening, if you didn’t get on the cosmo bandwagon the first time around you need to give …
My Million Dollar BLT is extra easy to make, and there’s a secret trick that will have even those of you who have never been fans of BLTs going back for seconds. Read on to see what all the fuss is about! Million Dollar BLT BLTs are a classic American sandwich with lettuce, fresh sliced …
Our bacon-wrapped Stuffed Pork Tenderloin has a bacon weave and is filled with spinach, smoked cheddar cheese, and provolone. Once it is stuffed, we wrap the bacon around the whole pork tenderloin and toss it on the Traeger. Traeger Stuffed Pork Tenderloin What to cook for dinner tonight? The age-old question we all face 7 …
One-Pot Parmesan Noodles with Asparagus is the easiest and creamiest one-pot pasta I have made. You only need one pot for the entire process of cooking for these parmesan noodles with asparagus. Serve as a side dish or eat as a main for a meatless dinner option. This creamy pasta recipe is a pasta lover’s …