Tender, juicy Traeger Grilled Chicken Breast is the easiest way to cook up chicken on a pellet grill. This grilled chicken is such a simple recipe, and with four spices required, it makes it versatile. So you can use the grilled chicken breast as an addition to so many recipes.
Recipes
Dress up your pasta dishes with this smooth and savory mushroom cream sauce. A simple mushroom cream sauce that is packed full of rich creamy and cheesy flavors with tender bites of mushroom throughout.
These delicious Traeger Steak Fajitas are made with a reverse seared steak that is then sliced and given a quick sear with some lime juice and Mexican seasonings before being put into warm tortillas and adding some delicious blistered peppers and onions into the mix.
These savory, spicy Ground Beef Tacos pack a flavor punch! This is a classic beef taco recipe with the seasoning kicked up to eleven. They have everything from beef to green chiles to El Pato jalapeño tomato sauce, plus plenty of cheese and tons of flavor. These tacos are bound to be your new favorite go-to meal.
Tired of the same-old red sangria? My White Sangria is going to be the perfect drink for you! Sweet, fruity, simple, and perfect for these hot summer nights! Try making it for a cocktail party to impress your friends!
Our easy Tropical Mimosas are a refreshing and vibrant cocktail, perfect for warm weather and festive occasions. This recipe combines a tropical fruit blend with coconut rum and pineapple juice, creating a flavorful and fruity base. By freezing this mixture into ice cubes, you ensure a chilled and flavorful drink that gradually releases its essence …
When most people think of ribs, they think of baby back pork ribs, but if you never venture into the beef rib territory you are missing out. They are good for more than just stock and gravy. These smoked beef ribs take a little time, but the end result is one of the best bites of barbecue you can have.
Bacon wrapped scallops taste so good that you may have to worry about serving them as an appetizer. If there are enough, then some folks might not have enough appetite left over for the main course!
My easy and delicious bacon-wrapped brats are cooked on your pellet grill, and one of the best parts of a summer barbecue. Use cheddar brats for an extra flavor boost, and top with your favorite brat toppings! Traeger Bacon-Wrapped Brats Barbecue doesn’t always have to be fancy. There’s something to be said for just being …
Smoked Baked Potatoes are a side dish staple in our house! You can make a baked potato on the pellet grill but, fair warning, after you do one you may never want to make them any other way. Smoked Baked Potatoes Grilled and smoked baked potatoes are an excellent side dish for both grilling and …
Our recipe for a Traeger Tomahawk Ribeye is an impressive way to cook this massive, flavorful steak perfectly, every time. By smoking the steak at a low temperature and then searing it over high heat, you get a tender, smoky flavor paired with a beautiful crust. This reverse-sear technique guarantees you even cooking and a …
Easy Creamy Macaroni Salad is the base for most of my summer pasta salads and is a simple and crowd-pleasing side dish for any cookout, barbecue, potluck, or gathering you have going on this summer. Easy Macaroni Salad Along with Spring comes a change in the menu! I always start thinking about any excuse I …
My Smoked Garlic Butter is a super simple way to add major flavor to any dish! If you’ve been looking for a little pizzazz to add to your dish, look no further. The wood-fired flavor makes this an amazing option for any time you need garlic butter in your face. Which is always.
This Frozen Bellini is anything but ordinary! My bellini recipe will blow your mind and is one incredible summer drink that will chill you down on a summer day. Peach Bellini that has a frozen twist, that will leave you reaching for one more sip. Frozen Bellini Whether you are wanting to add a little …
These Traeger Grilled Beef Short Ribs are a definite must-have for your collection of grilling recipes for this season! Cut and trimmed into a “lollipop” style, then cooked low and slow on the Traeger Grill with my homemade BBQ sauce, fall off the bone tender and savory flavors will have your family licking their fingers and asking for MORE!