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Making salsa on a Blackstone griddle is a quick and easy way to cook your vegetables before making a killer homemade salsa!. The high heat of the griddle chars the vegetables, creating that deliciously roasted flavor infuses the salsa with a slightly smoky taste. The combination of charred Roma tomatoes, jalapeños, onions, and garlic is …

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Our Red Wine Braised Short Ribs are an incredible slow-cooked stovetop meal that results in melt-in-your-mouth beef infused with rich, deep flavors. The beef is first seared to create a caramelized crust, then simmered slowly in red wine, broth, and aromatics to create a rich braising liquid. The dish is thickened with a roux made …

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Our easy Italian Marinated Grilled Chicken is a flavorful, simple dish that brings Italian-inspired flavors to your backyard grill. The chicken is marinated in a blend of oil, red wine vinegar, garlic, fresh basil, and Italian seasoning, allowing it to absorb all of those deep, savory flavors throughout the meat. This process keeps the chicken …

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This delicious, Spicy Blackstone Flat Iron Steak is a flavorful dish that combines the bold heat of Korean chili flakes with the umami richness of Japanese BBQ sauce. Cooked on a Blackstone griddle, this recipe develops the perfect crust while retaining the steak’s juiciness inside. With minimal prep and a short cooking time, it’s an …

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Our easy recipe for Breaded Smoked & Fried Buffalo Wings is a twist on traditional wings with rich smoky flavor and a crispy fried breading. First we season and smoke, and then cool briefly to help the flour and cornstarch coating stick before hitting the fryer. The result is wings that are both tender inside …

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Try these rich, delicious Smoked Boursin Mashed Potatoes and add a new layer of flavor to a traditional favorite! This recipe involves smoking russet potatoes before mashing them with sour cream and heavy cream. Dollops of Boursin Garlic & Herb cheese, and butter are added for extra flavor before the dish goes back on the …

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Greek Orzo Pasta is a flavorful, Mediterranean-inspired dish combining tender orzo with rich tomatoes, olives, artichokes, and a hint of spice. This one-pan recipe is easy to prepare and requires minimal cleanup, making it a great option for a busy weeknight meal. The bright flavors of Kalamata olives and feta cheese perfectly complement the earthy …

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These Breaded Smoked and Fried Chicken Wings are the ultimate flavor combination for chicken wings! First smoked on the pellet grill to infuse that delicious wood-fired flavor through the whole wing, then cooled to help the coating adhere perfectly. Afterward, they’re fried until they are perfectly crispy, creating a perfect balance of tender chicken inside …

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