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This pineapple prosecco cocktail is like your favorite mimosa fell in love with fresh, ripe pineapple juice, and a shot of the ever-classy Kinky Blue Liqueur. Pineapple Prosecco Cocktail This prosecco concoction is a tropical, bubbly delight, and one that I’m sure is going to make an appearance or two at our next company retreat. …

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These Traeger Grilled Chicken Kabobs take tender pieces of chicken breast and marinate them in a herbed vinaigrette before being skewered and grilled right on your pellet grill! Traeger Grilled Chicken Kabobs Marinated chicken is the base for these tender, juicy kabobs that can lend themselves to so many different vegetables, your options are almost …

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There are so many different things you can do with a Traeger Grilled Chicken. This is the first thing we made, and it definitely won’t be the last. This easy grilled chicken recipe comes off the grill perfectly tender and juicy. Traeger Barbecue Chicken Sandwich Get ready for all the grilling and bbq recipes, you …

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Next time you need a whole pitcher of something delicious for adults only, I’ve got a great recipe for you to try. This Orange Creamsicle Mimosa for a crowd is definitely going to be a hit! Orange Creamsicle Mimosa I have just recently discovered the experience that is a mimosa. I’ve heard of them, of …

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Strawberry Shortcake Biscuits are one of my favorite desserts, ever, and when you pair them with fresh, sweet berries? Amazing. A sweet sour cream whipped cream tops the fresh sliced strawberries and strawberry sauce, and a biscuit that is there to soak it all up. Strawberry Shortcake Biscuits Strawberry Shortcake is one of my favorite desserts, but …

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These pressure cooker salsa verde pork tostadas are made from a FROZEN Costco pork sirloin roast. Your Instant Pot will turn this into tender, flavorful, and EASY dinner in about an hour and a half. Pressure Cooker Salsa Verde Pork Tostadas We buy these Costco pork sirloin roasts ALL the time. With 7 kids, you’d …

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Bacon cheddar quiche with a rutabaga crust is a unique breakfast bake and you’re definitely going to be going back for seconds. The “crust” is actually cubed rutabaga that’s been sauteed in butter or bacon fat, and then topped with a rich mix of eggs, milk, cream, bacon, and heaps of cheddar cheese. Bacon Cheddar Quiche with Rutabaga …

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Pressure Cooker Steak can be made from frozen, and they’re super simple. Thanks to their delectable braise with beer and onions, the gravy that accompanies them is to die for. Pressure Cooker Beer Braised Steak with Onions Do you ever get so bad at meal planning, that suddenly it is 5pm and you haven’t even …

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