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Traeger Smoked Caramelized Onions are such a huge flavor upgrade to whatever dish you’re making! Throw them on burgers, use in the best French Onion Soup you’ll ever have, or mix them into a dip that’ll put every other onion dip to shame. Smoked Caramelized Onions Caramelized Onions are one of the favorite things that I …

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Serve up these hearty Beef and Mushroom Biscuit Pockets hand-held biscuit pockets that are stuffed with steak, mushrooms, and cheese, and toss on your Traeger (or in your oven!) for a savory weeknight dinner. This recipe is a perfect way to use up any leftover roast or steak you have on hand. A quick and …

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My Traeger Grilled Buffalo Chicken Legs are a delicious and more economical way to enjoy buffalo chicken without sacrificing any of the flavors of their buffalo wing relatives. Cooking these over wood fire gives it a hint of smoke too, which amplifies the whole buffalo experience. Traeger Grilled Buffalo Chicken Legs I love chicken drumsticks. …

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I just might have exactly what you need to make for dinner tonight. My Traeger Chile Lime Chicken is as easy as dinner ever gets. Traeger Chile Lime Chicken This grilled chicken breast is so flavorful and juicy, you aren’t going to think about grilled chicken breast the same way ever again. Chicken breast seasoned so well, …

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These Traeger Grilled Cheddar Bay Biscuits are better than ordering take-out from your favorite restaurant! Smoked cheddar cheese, garlic, hint of spice from the cayenne, are what make these garlic cheddar biscuits stand out. Traeger Cheddar Bay Biscuits Toss these biscuits on your wood-pellet grill and let the light smoke add extra flavor to these …

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Try my Traeger Grilled Stuffed Burgers tonight. These are packed full of colby jack cheese and then topped with cheddar, all grilled on the Traeger for that delicious wood-fired flavor that you just cannot get on a gas or charcoal grill. Traeger Grilled Stuffed Burgers If you are still not decided on what you’re having …

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Serve up a bowl of Grilled Vegetable Bisque to warm up you from the inside out. Grilling really helps bring out more natural flavors in the vegetables paired with a mild smokey flavor as well. This is a great way to use up any vegetables sitting in your fridge. Grilled Vegetable Bisque As you might have …

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