Tender lamb chops seasoned with Greek herbs and spices and topped with a delicious mint sauce.

This simple Korean BBQ dish cooks in less than 30 minutes, and doesn't have a bunch of crazy ingredients that you don't have access to or can't easily obtain. WIN WIN. You need to try this.

These tender, delicious, homemade milk rolls are made with milk instead of water to make them extra rich! Then they are cooked on the grill for one of the best rolls you will ever have. Ever.

Traeger Grilled Cheesy Broccoli Au Gratin is a cheese-lover's dream. The homemade cream sauce gets poured on top of fresh broccoli and then copious amounts of cheese on top make this into one of my favorite holiday side dishes, EVER.

This simple Korean BBQ dish cooks in less than 30 minutes, and doesn't have a bunch of crazy ingredients that you don't have access to or can't easily obtain. WIN WIN. You need to try this.

These cheesy funeral potatoes are a classic side dish that are always one of the first things to go on a table or holiday buffet!

These easy grilled carrots are flavored by the grill, some browned butter, and fresh herbs. The perfect easy side dish!

Traditional Thanksgiving dressing gets the Traeger treatment! Save some oven space and use your pellet grill to cook Thanksgiving's best side dish.

Barbecued Chicken Lollipops are lollipopped, cooked on the pellet grill, and slathered in barbecue sauce. Easy to eat, and a backyard cookout staple.

Crispy grilled Brussels Sprouts are a perfect side for almost any main course! We love these bacon-tossed vegetables, and think you will too!

Sweet potatoes and yams are sliced and layered together in this sweet fall dish. Cooked in a brown sugar sauce spiked with bourbon and butter, and the whole thing is sprinkled with a light dusting of cinnamon.

A whole chicken is coated in Spiceology Nashville Hot Chicken Rub, and then gets the Traeger treatment to make one of the most flavorful grilled birds you'll ever have.

Traditional deviled eggs get a trip into the pellet grill for the ultimate deviled egg experience.

Traeger Grilled No-Flip Bacon is one of the easiest bacon recipes ever, and also one that produces my favorite kind of bacon. Crisp, but still chewy. You can cook it to whatever texture you want though, and this method still works!

Hit the easy button and do French Toast in bulk the easy way! Make this delicious breakfast treat right on your pellet grill.

Our Trager Chicken Teriyaki is just as good as take-out, but without the cost or hassle. Chicken breasts are seasoned with a teriyaki dry rub, grilled over wood fire, and then slathered with teriyaki sauce.

This delicious fruit-filled coffee cake is cooked on your pellet grill! Apples, streusel, and a glaze that's simple and amazing, you'll want to reheat this for breakfast all week!

Traeger Pot Roast take a simple chuck roast and onions and transforms it into something incredible. Wood-fired flavor, deep and rustic gravy, and a recipe you need in your back pocket for sure.

These easy Traeger Grilled Shrimp Skewers are covered in chimichurri seasoning and then quickly grilled on your pellet grill! Live fire + smoke + shrimp is one of my favorite flavor combinations, and the chimichurri just makes it all the better.

Traeger Fried Shrimp is crispy, a little spicy, and is such a great change-up from your typical grilled shrimp! Make it as an appetizer for a barbecue or cookout, or make it into a meal and serve with steamed basmati rice.

This simple roasted garlic is cooked on the Traeger pellet grill for one of the best and easiest kitchen staples you never knew you needed in your life.

This tender Mississippi Pot Roast is cooked on your pellet grill, and is all kinds of amazing. If you've never tried a Mississippi Pot Roast, NOW is the time!

This easy Traeger Honey Garlic Salmon recipe uses fresh fish, simple ingredients, and the magic of your pellet grill to turn the sauce into a sticky, amazing, glaze.

This hearty delicious stuffed shells recipe skips the usual cheese-fest until the very end, and your shells get stuffed full of a delicious seasoned meatball mix instead!

My homemade cinnamon-swirl banana bread recipe is baked right in your Traeger pellet grill!

Traeger Cioppino is a hearty seafood stew that is made with fresh fish and seafood from the waters of the Puget Sound and Pacific Northwest coast! Rich and hearty with tomato and white wine, this is something you need to try at least once in your life.

This simple recipe uses fresh halibut and a simple parmesan topping that turns into the best crust! Easy to put together, delicious to eat.

Delicious smoked over the top chili is one for the "keeper" file! Smoked seasoned ground beef is crumbled and put into a rich chili base

Juicy chicken breast is combined with vegetables and a sherry cream sauce before getting sandwiched between delicate pie crusts and baked on your pellet grill for that touch of wood-fired flavor that takes this pie from a childhood favorite to the ultimate comfort food.

Crunchy french fries mixed with fresh cheese curds, tender beef tips, and then smothered with rich beef gravy.

We hit the easy button with these delicious meatball subs by turning it into a casserole!

Tender, delicious Traeger Spot Prawn Rolls feature tender, lobster-like spot prawns in a lobster-roll style treat that everyone is going to love!

Homemade cheese sauce gets combined with sour cream, ranch, bacon, and all of the freshly shredded hashbrowns to make a hashbrowns casserole for all occasions.

The TikTok sensation is hitting a grill near you! This smoked cream cheese dip is simple and delicious. You're going to want a slab of this in the fridge pretty much always.

This simple gochujang marinated pork tenderloin is simple to make, and is almost all hands off time! We slow smoked our tenderloin

This creamy, delicious soup is SO simple to throw together. Sweet Italian sausage meets cheese tortellini in the best way possible. Easy for a weeknight dinner, but tasty enough to serve for your Sunday best.

This is as simple as it is delicious, and is going to be a mainstay in your fridge once you try it! Smoked confit garlic can be used in so many different things.

Tender collossial shrimp. Giant sweet sea scallops. Both skewered, lightly seasoned, and tossed right onto the grates of a hot grill.

An epic seafood extravaganza, all cooked right on the pellet grill! This is special occasion food, to the extreme. Load up your favorite person's favorite mix of seafood and steak and invite some friends over for the ultimate feast of your dreams.

This classic pumpkin pie recipe has a touch of maple and vanilla in it before it gets baked on the pellet grill!

A whole pork loin gets rubbed with one of our favorite bbq rubs before hitting the Traeger for a low-and-slow smoke. So simple, and so perfect next to whatever sides you want to throw next to it!

Tender meatballs are packed with flavor, smoked, and then smothered in grape jelly and chili sauce for the strangest thing you'll ever LOVE. This is the definition of "the sum is greater than the parts". Suspend your disbelief and give it a try!

This simple and classic appetizer is taken for a smokey, delicious turn when we turn those tiny smoked sausages into a burnt end style bite!

These rich and creamy mashed potatoes are given some smoke on the grill and have copious amounts of smoked garlic in the mix! One of the most decadent mashed potatoes you'll ever have.

This delicious, flavorful pasta sauce is made on the Traeger grill and is almost entirely hands off! It practically makes itself after some chopping. Use any kind of pasta, but the mozzarella ravioli was as close to perfect as it gets!

These delicious homemade scalloped potatoes are cooked right on your pellet grill! There's nothing like wood-fired flavor to add that missing piece to your next bbq or holiday meal.

Grilled venison doesn't get any better than this! Try our simple grilled venison backstrap and don't skip out on the chimichurri either!

These tasty treats are meat and cheese filled manicotti, wrapped in bacon, and finished off with a spicy-sweet coating to tie it all together.

This asparagus is grilled and amazing. I don't bestow the "perfect" title easily. This one deserves it. 

Delicious Togarashi Grilled Asparagus uses a super flavorful Japanese seasoning mix to make grilled asparagus even more amazing than it already was. Like whoa.

Cooking large meals is always a challenge. I get it. You don’t have a lot of time, but you want what you serve to still be tasty. If you find yourself in this boat, I’ve got a go-to meal for you. So, whether you’re cooking for a crowd, or you have a large family like me, sheet pan chicken fajitas are the way to go.

This bacon-wrapped pork tenderloin is one of those recipes that LOOKS really fancy but is actually a snap to throw together.

These delicious chicken legs are rubbed with oil and Korean BBQ Seasoning blend, and then cooked on the Traeger Wood-Pellet Grill!

These Traeger Bacon Sausage Bites are a perfect appetizer for your next gathering! Salty, smoky, and sweet – these hit alllll the right notes.

Traeger Smoked Meatball Rigatoni is a hearty, rich, pasta dish that is packed full of cheese, meatballs, and delicious marinara.

Our Smoked Buffalo Chicken Dip is an amazing appetizer for any get together! Smoked chicken breast gets shredded, seasoned with buffalo sauce, smoked cream cheese, and all the shredded cheese before hitting the smoker again for the final wood-fired flavor blast.

Easy Smoked Salmon Dip is made with hot smoked salmon, cream cheese, and other common household staples you probably have laying around right now.

These delicious grilled chicken leg quarters are coated in copious amounts of seasoning rub, and then grilled on my wood-pellet grill. Tender, juicy, and super flavorful; your whole family is going to LOVE this economical meal!

Fresh salmon is brined and then smoked on a wood-pellet grill with fresh lemon pepper seasoning!

Fresh salmon is brined and then smoked on a wood-pellet grill with fresh lemon pepper seasoning!

My Shortcut Smoked Pulled Pork has all of the flavors of the traditionally smoked pork shoulder, but utilizes an electric pressure cooker along with a pellet grill to give you all the smoke flavor, but shaving several hours off of the overall cook time.

My easy smoked brisket recipe is cooked on a Traeger Pellet Grill, and is one of the best meals I've ever had. Simple seasonings and attention to detail make for a piece of meat you won't soon forget.

This tender hot smoked salmon is coated in teriyaki sauce and smoked on the Traeger wood-pellet grill!

This homemade eggs benedict has a heaping helping of Traeger smoked salmon and lots of creamy homemade hollandaise sauce.

My smoked salmon scramble is rich and fluffy scrambled eggs mixed in with hot smoked salmon and all the cheese. You're going to love this on a toasted bagel or an English muffin!

Wood-fired garlic butter that is smoked on the pellet grill, and is the best thing ever when you need a hit of buttery, garlicky, flavor.

This meaty cowboy steak, also known as the tomahawk steak, is an easy and impressive dinner to serve your family.

Simple bacon wrapped scallops are grilled on the Traeger pellet grill until they are crisp, tender, and delicious.

These easy grilled baked potatoes are cooked right on your pellet grill, and make the best bakers!

Delicious bacon-wrapped brats are a perfect main dish for any barbecue. Take brats to the next level, in this double-pork mashup.

My hearty smoked beef ribs are cooked low-and-slow before cranking up the heat a bit and cooking for several more hours until they are super tender.

These easy steak fajitas are reverse seared before getting blasted with heat in a cast-iron pan along with some peppers and onions to make the best fajitas you've ever had.

Juicy Traeger Pellet Grilled chicken breasts are easy, fast, and delicious if you follow a few easy tips to make sure they are not overcooked or dry.

Easy Grilled Mexican Street Corn makes any meal better! Loaded with big bold Mexican flavors, break out the napkins and prepare to get messy. It is worth it.

This easy side dish featuring fresh zucchini and yellow squash is cooked on the pellet grill and seasoned with a big bold blend of Mediterranean seasoning from Spiceology.

These giant king crab legs are the perfect thing to make on your pellet grill! The wood fire does things to the crab meat that you just can't replicate by steaming or baking them.

This tender pork tenderloin cooks in a flash and stays super moist when it is cooked on the pellet grill! Serve in a sandwich or on its own.

Tender lingcod or halibut filets are stuffed with a crab mixture and topped with a delicious lemon cream sauce.

This smoked bacon ranch macaroni and cheese has smoked cheese in it, ranch dressing mix, and all of the bacon. Your whole family will love this easy dinner!

These tender pieces of pork belly are slow-cooked on the Traeger Pellet Grill over live fire and then get a barbecue sauce bath to finish them off and leave them fork-tender and full of flavor.

Easy Grilled Crab Cakes are mixed up and cooked in a cast iron pan on your grill. Use a pellet grill to add a touch of wood-fired flavor to this classic dish.

These tender pieces of chuck roast are slow-cooked on the Traeger Pellet Grill over live fire and then get a barbecue sauce bath to finish them off and leave them fork-tender and full of flavor.

This tender salmon sandwich uses grilled salmon filets on top of crisp butter lettuce and topped with the best dill aioli that you've ever had!

This pork shoulder roast smokes on the pellet grill until it is shreddable, and then gets hit with a blast of heat on a griddle or cast iron pan to become your new favorite taco.

These flavorful and tender chicken thighs is marinated overnight in homemade jerk marinade, and then grilled on the pellet grill. Packed with flavor, worth the effort, and alll kinds of awesome.

Easy smoked chicken thighs on the pellet grill are not only simple and fast, but SO delicious too. You can't miss these!

This cheesy broccoli chicken divan is super simple, baked on the pellet grill, and is a family favorite!

These traditional Cornish hand pies have a tender flaky crust that contains a rustic mix of meat, potatoes, and other root vegetables. Baked on the pellet grill, which adds some wood fire flavor to these classic meat pockets.

Grilled Berbere Chicken Wings are super flavorful, easy to make, and coated in the most flavorful coconut sauce. You're going to love it! You've got to try it!

Delicious grilled lingcod lets the flavor of the fresh fish shine by not overpowering the fish with crazy seasonings.

This simple salmon recipe is flavored with a delicious teriyaki sauce, cooks quickly, and is so delicious!

These loaded smoked mashed potatoes are the perfect side dish for whatever meal you want to cook. Especially great served with steaks!

Easy Grilled Salmon in Foil is a fool-proof way to have tender, perfectly-cooked salmon filets every time.

This easy homemade Chicago-style Italian beef is going to be a repeat around here for years to come.

Simply grilled spaghetti squash cooked right on the pellet grill! Served with browned butter and fresh herbs.

Simple Smoked Sausage Bites feature a variety of sausages browned on a flat top or in a cast iron pan, and then smoked on a pellet grill with barbecue sauce.

This is not your average fried chicken, as before the breading and frying process we are going to infuse the meat with smoke on our pellet grill! Smoked Buttermilk Fried Chicken is going to be one of your favorite things after you taste this crunch crust covering the most delicious smoked chicken you’ve ever had.

Traeger Smoked Turkey Legs made at home on your pellet grill! Brine them, smoke them, and enjoy one of the best bites that BBQ can produce.

These delicious grilled chicken leg quarters are coated in copious amounts of seasoning rub, and then grilled on my wood-pellet grill. Then they get a slathering of sweet chili sauce, and it is ON.

Creamy and delicious mac and cheese is turned into the best Nashville Hot Chicken dish, EVER. Spicy seasoned bread crumbs top this dish giving it that classic Nashville chicken crunch!

Smoked Cherry Coke Ribs are cooked on your pellet grill over low heat for 4-5 hours, and then they get put into a pan, slathered with a barbecue sauce + Bourbon & Cherry Coke mixture, and cooked for another 2-3 hours over medium heat. What you are left with is fall-off-the-bone tender ribs with a sauce that you'll all be fighting over.

Sticky Smoked Asian Pork Ribs are going to be the best thing to hit your Traeger Pellet Grill all summer long. Smoked with a Togarashi rub for 3-4 hours, and then braised for 2-3 hours longer in a covered pan with a boldly spicy Asian marinade, these fall off the bone and onto your list of MUST MAKE recipes.

This smoked caramelized onion butter is something that is so packed with flavor, you are going to wonder where it has been all of your life. This is a baked potato's perfect match, or chill it into a compound butter log and slice and put on a steak hot off the grill.

A Traeger Pineapple-Glazed Double-Smoked Ham is perfect for your next big holiday dinner, or any random weekend, really. This ham is delicious, and a crowd-pleaser too.

These smoked pulled pork enchiladas use pellet grill pulled pork that gets wrapped in tortillas and stuffed with cheese before being smothered with enchilada sauce and more cheese before getting a final smoke.

We took my popular sloppy joe mix and made an "over the top" version for the smoker! Live wood fire adds a whole new dimension to those classic comfort food.

This simple Smoked Pork Loin is turned into tacos for an easy, delicious meal any time of the week!

This homemade Smoked Top Round Beef Jerky is smoked low and slow on a pellet grill after being marinated overnight to make one of the best jerky recipes you'll ever have.

These Smoked Loaded Baked Potatoes are cooked right on your pellet grill, and make the best bakers! Fill them with all of the toppings you love, and then find a few new ones too.

These easy Traeger Pellet Grill potatoes are perfectly seasoned and have crispy skins and the best bite! One of my favorite simple sides to go with any meal.

Tender beef roasts are smoked and then smothered in a chili consomme before getting braised until they are fork-tender. The final step has you stuffing these into tortillas that have been dipped in the consomme and then frying them until then are crisp.

Pellet Grill Picanha made on our Traeger grill! This steak is delicious, and we can't get enough of the tender, bold beef flavors that come through. The pellet grill is the perfect tool to cook this with!

Smoked caramelized onions and roasted garlic are whipped into a homemade dip that's going to knock your socks off!

These shredded beef tacos are rubbed with Chile Lime rub, smoked on the pellet grill, braised in a tequila-lime cooking liquid, and then get shredded and stuffed into the best puffy taco shells, EVER.

Tender flat iron steaks are smoked and then seared for the perfect steak. Marinade them for an extra kick of flavor, or skip it and let the beef really shine through.

This homemade eggnog cheesecake is the perfect mix of sweet and rich, and is topped with a sprinkle of cinnamon to really bring out the flavor of the eggnog!

This delicious pulled pork is made with a surprising cut of pork: a sirloin roast! These economical roasts are widely available as 4-packs at Costco, and are one of my favorite things to use for this recipe.

Tender flank steak is marinated in a homemade garlic teriyaki sauce before getting smoked on your pellet grill until they turn into the best beef jerky sticks, ever.

A giant 2-inch-thick T-bone steak is smoked and then seared for one of the best steaks you've ever had.

This delicious smoked tri-tip recipe is reverse-seared on our pellet grill after being coated with The Spice Guy's Roasted Garlic Blend. Tender, boldly beefy, and simple to cook perfectly.

Delicious shrimp cocktail made with pellet grilled shrimp that has been chilled and served up with a healthy amount of horseradish sauce.

Delicious Black Cod filets are dry-brined and then slow-smoked on our pellet smoker for a buttery, tender whitefish that is perfect served with cheese and crackers!

Easy Smoked Black Cod Dip is a snap to whip together and makes an amazing appetizer for any occasion!

Breakfast Sausage topped with crispy hashbrowns and cheese before being rolled up, wrapped in a bacon weave, and then smoked on the pellet grill until everything is cooked and the bacon is crisp.

Smoked and Fried wings are already the best wings you can get, but throw on some of this amazing mango chipotle rub from The Spice Guy, and you'd better buy double of what you think you need because people will be doing battle over the last of them.

Smoked Chicken Tortilla Soup is a simple but flavorful soup full of chicken, seasonings, and ALL of the toppings. Make some today!

Home-cooked smoked Chinese BBQ Pork is simple to make at home, and so delicious!

This smoked beef pancit recipe takes a delicious and tender smoked beef roast and stir-fries it together with carrots, cabbage, and green onion before being tossed with rice vermicelli noodles on the Blackstone Griddle!

Tender and delicious Smoked Corned Beef and Cabbage is cooked on the pellet grill before getting braised with cabbage and potatoes for the perfect St. Paddy's Day dish!

This light, fresh, and versatile dish is done in under an hour, and cooked right on your pellet grill!

Tender savory beef dip made with shredded beef and heaped onto hearty rolls with a large side of au jus just for dipping!

This epic smoked bbq beef sandwich is an all-time favorite of ours! Tender, shredded beef, crunchy tangy coleslaw, and your favorite bbq sauce!

This easy teriyaki marinated chicken thigh recipe uses boneless, skinless chicken thighs, a homemade spicy marinade, and a blazing hot pellet grill to make the best chicken teriyaki you can possibly get at home.

Tender shredded smoked beef with all of the cheese and all of the enchilada sauce you can handle!

The viral TikTok Baked Feta Pasta gets the Traeger treatment

Smoked beef chuck roast gets braised, shredded, and stuffed into tacos. One of my favorite tacos, and so easy to make!

This tender, spicy, and bold port tenderloin gets its kick from a Spicy Korean BBQ Marinade! Fire up your pellet grill and get grilling!

Spice up your day with these hearty rice bowls featuring spicy grilled pork tenderloin, fresh stir-fried vegetables. Top with an over-easy egg to really

We took big russet potatoes and turned them into delicious smoked loaded potato skins! Salt-rubbed and cooked right in our pellet grill before getting loaded with all of the cheese and bacon one potato can handle.

When you are craving brisket but don't have an extra 12-16 hours on your hands, fire up your pellet grill and break out the ever-versatile tri-tip roast!

Want to crack the code of crispy skin on a smoked wing? Fire up your smoked and your air fryer and get going!

These delicious smoked ribs are coated with a spicy blueberry habanero rub before spending several hours on the pellet grill!

Hearty French Onion soup is made with onions that were smoked on the pellet grill for the ultimate bowl of rich broth, melted cheese, and soft toasted bread.

Tender, delicious lamb shanks are slow-smoked before getting braised in a delicious mix of wine, stock, and tomatoes.

Thinly sliced potatoes get seasoned, layered, and then smoked on the pellet grill until they are tender and a little crispy on the outside.

These spicy, tender ribs can be made from either St. Louis ribs, spare ribs, or baby back ribs. They have a spicy rub and a spicy sauce and are a delicious way to enjoy the bold flavor of gochugaru.

Our easy butter chicken thighs are seasoned, grilled on the pellet grill, and the sauced and finished on the grill or in the oven. Serve over steamed basmati with some garlic naan!

Tender boneless country-style pork ribs are coasted in all-purpose Everything Rub before getting slow smoked on the pellet grill, and braised in bbq sauce for the last couple of hours.

These fresh potatoes are rubbed, sliced, and smoked before getting topped with all of the cheese you can fit on them!

This simple potato salad takes smoked baby potatoes and combines them with hard-boiled eggs (smoke 'em, if you've got 'em) and a tangy potato salad sauce featuring mayo, mustard, seasonings, and apple cider vinegar.

Delicious, fresh salmon fillets are rubbed with an herby lemon time blend from The Spice Guy, topped with lemon slices, and then cooked on the pellet grill.

Homemade sub buns, aka hoagie rolls, aka French rolls, or whatever you want to call them, are such a treat! This recipe makes about a dozen buns, depending on how big you make them.

Tender shredded smoked beef is heaped on top of tortilla chips and loaded with every topping you could possibly want. This all gets finished off in the pellet grill, for the best plate of nachos, maybe ever.

Fresh lingcod is seasoned with a lemon pepper blend, some flaky salt, and the wood fire flavor from our pellet grill. Simple and delicious!

This cheesy twist on a classic artichoke dip takes smoked cream cheese, roasted garlic, and artichokes and gives you this Double Smoked Artichoke Dip!

Bacon-wrapped sausage rounds get stuffed with smoked roasted garlic cream cheese mixed with sharp cheddar. Then it gets smoked and drizzled with a tangy vinegar-based barbecue sauce.

We took a spiral cut ham, rubbed it smoked it and glazed it - all on the pellet grill! This is the best ham, ever, and the brown sugar glaze is my favorite!

Delicious homemade meatloaf gets smoked on the pellet grill and coated with a tangy, Carolina-Style BBQ Sauce spiked glaze.

We took our Traeger Pot Roast and turned it into the most ridiculous, beefy, gravy-filled sandwich you've ever had to eat with a fork.

We take a chuck roast and smoke it with a braising liquid that's going to knock your socks off! That meat gets heaped into a giant tortilla and filled with all of your favorites.

A fresh whole Pacific Coho Salmon gets stuffed with fresh herbs, lemons, and butter before being cooked on the pellet grill!

Make a delicious seafood paella right at home on your pellet grill! Seafood cooked over a live wood fire with the freshest seafood around.

Simple pub cheese that's made with smoked cheese and smoked amber ale!

Make our easy Smoked Cream Cheese Guacamole for your new bbq or party!

Tender smoked pulled pork gets heaped onto slider buns and then covered with cheese! The top of the buns is brushed with a buttery mixture that makes these the perfect sandwich!

Sweet and tangy and smokey and perfect for dipping! This super easy pellet grill appetizer is perfect for Halloween, or anytime you need a snack.

Tender smoked beef brisket is cubed and coated in sauce and seasonings before getting slowly caramelized on the grill.

Tender smoked brisket gets loaded on top of fresh dinner rolls and topped with all the cheese, horseradish aioli, and topped with a garlicy butter rub. Great for a crowd!

Homemade Smoked Baked Beans are a tangy, delicious side dish for any table! You're going to want to make extras because people are going to want to take home these leftovers!

Freshly risen bread dough is stuffed with smoked barbecue brisket and then baked (or grilled) until the buns are golden brown.

A whole sirloin cap roast is smoked in the pellet grill and then thinly sliced. Can be used for so many different dishes! Steak sandwiches, flatbread, stroganoff, soup, and so much more.

Our Smoked Broccoli Cheese Soup uses fresh ingredients and the magic of live wood fire on the pellet grill combined with smoked cheddar cheese to make the best bowl of broccoli chedd

Tender smoked beef gets mixed with vegetables and the big bold flavors of a classic stuffed pepper! Serve over steamed rice for an incredible bowl of stew!

These smoked sirloin cap roasts made perfect beef for our beef and bleu pita wraps! Easy for lunch or a weeknight dinner, even easier if you make some extra roasts over the weekend and hold some over for meals!

This is one of the easiest appetizers that you'll ever make, but it tastes like it is SO fancy. Smoked Garlic Goat Cheese is going to make you very popular at your next dinner party.

Tender, marinated pork gets skewered and smoked on the pellet grill for a big plate of the tastiest taco meat, ever.

Make an already special meal even more spectacular by using high-quality beef and doing our butter-baste method for the perfect crust!

These sweet and spicy wings are smoked on the Traeger before hitting either the air fryer or a hot oil bath! Smokey, crispy, and with a slow sweet heat that'll have you wanting seconds!

Smoked chicken thighs are highlighted in this tangy, cheesy pasta salad! Hearty enough to be a meal, but makes a great barbecue side dish too.

These delicious smoked chicken wings are smoked on the pellet grill before hitting the air fryer, and finally getting sauced with a fragrant garlic parmesan sauce.

These tender chicken wings are smoked on the Traeger and full of lemon pepper flavor before hitting either the air fryer or a hot oil bath! Smokey, crispy, and with a tangy peppery finish that'll have you wanting seconds!

Fresh sturgeon fillets, seasoned and grilled on the flat top griddle. Served with lemon cream sauce, this fish is tender, flavorful, and one of my new favorite fish recipes.

We took a London Broil, did a dry marinade overnight and then smoked it like a brisket! The result was tender, delicious, and way faster and cheaper than brisket.

Delicious mini bell peppers are stuffed with goat cheese and wrapped with prosciutto before hitting the smoker!

The Cadillac of steaks, a tomahawk is not only impressive to serve, it is also one of the best steaks out there.

We took a London Broil and marinated it overnight in a white balsamic chimichurri, and then smoked it like a brisket! So delicious!

This delicious Smoked Chicken Salad Sandwich is simple to throw together, and a perfect way to use up those Traeger chicken leftovers!

These little mini bites use smoked goat cheese, prosciutto, fresh blueberries, and a balsamic drizzle to make one of the tastiest bites, perfect for your next party, holiday, or potluck!

Fire up your smoker because you're going to be getting lots of requests for this one. Buffalo Smoked Cream Cheese is perfect served with celery and carrot sticks and crunchy crackers!

These sweet-and-savory pineapple bites are one of the perfect appetizers for your smoker!