Fall is MY TIME, you guys, where the hoodies and cardigans and comfy sweaters come out to stay for 6 glorious months, and is also my favorite cooking time too. Welcome to my collection of my favorite tried-and-true fall recipes that’ll warm you up and keep you going all fall and winter long.
Best Recipes for Fall
FALL IS HERE! It is time for pumpkin patches, Apple Pie everything, soups, and the meat-and-potatoes kind of cooking and eating that is my all-time favorite.
Click here for Thanksgiving Recipes too!
OWYD Fall Recipe Faves
Hearty French Onion soup is made with onions that were smoked on the pellet grill for the ultimate bowl of rich broth, melted cheese, and soft toasted bread.
Our Smoked Broccoli Cheese Soup uses fresh ingredients and the magic of live wood fire on the pellet grill combined with smoked cheddar cheese to make the best bowl of broccoli chedd
We took our Traeger Pot Roast and turned it into the most ridiculous, beefy, gravy-filled sandwich you've ever had to eat with a fork.
This tender Mississippi Pot Roast is cooked on your pellet grill, and is all kinds of amazing. If you've never tried a Mississippi Pot Roast, NOW is the time!
Traeger Pot Roast take a simple chuck roast and onions and transforms it into something incredible. Wood-fired flavor, deep and rustic gravy, and a recipe you need in your back pocket for sure.
A delicious and different meal with ground beef and onions that is cooked in a rich gravy spiked with sherry. Perfect for a weeknight meal, and is perfect to serve alongside mashed potatoes or pasta.
Wild Rice Hotdish Soup is a warm, comforting bowl of rich, delicious beef broth, onions, celery, ground beef, and tender wild rice. It is your favorite casserole, in soup form and minus all of the "Cream Of" additives.
Want Swedish Meatballs but not all the work? Turn it into a pasta dish that has all of the same flavors, but none of the manual labor.
Traeger Smoked Meatball Rigatoni is a hearty, rich, pasta dish that is packed full of cheese, meatballs, and delicious marinara.
This hearty soup is filled with vegetables and amazing traditional flavors. Traditional Sarma, or cabbage rolls, are deconstructed and made into a rich and filling soup. It is so much less work than rolling cabbage rolls!
This quick and easy dinner is made from frozen using steaks, a delicious cooking sauce, and lots of onions.
This super easy ground beef stroganoff is going to make appearances at your dinner table on a regular basis! NO "cream of" soups here, you can make this dish from scratch with commonly stocked household ingredients.
Thinly sliced potatoes get seasoned, layered, and then smoked on the pellet grill until they are tender and a little crispy on the outside.
Spatchcock Chicken is the best turkey! Get used to evenly cooked, moist, juicy, and delicious meat – both white AND dark.
Savory and delicious pasta cooked in one pot in a mushroom cream sauce. Super easy and flavorful side dish!
Prime Rib on the Traeger is another must try. Like most things cooked on the T, it takes it to the next level. If you've cooked a prime rib roast before, then this will be a breeze.
Turn beef stroganoff into a hearty and comforting soup!
Our easy butter chicken thighs are seasoned, grilled on the pellet grill, and the sauced and finished on the grill or in the oven. Serve over steamed basmati with some garlic naan!
Have a bumper crop of zucchini this year? Make this delicious, rich, and cream zucchini bisque and serve with a big loaf of crusty bread.
Delicious Chicken Alfredo Lasagna is the perfect change-up from the traditional red versions you are probably used to!
This hearty homemade chicken noodle soup is good for a cold day, or just a big bowl of comfort food. Make it from scratch from the stock to the noodles, or use some pre-made items for a quick, filling meal.