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I’m slightly obsessed at the moment with fresh udon noodles. You can combine them with about any combination of meat and vegetables plus some flavorful Asian-inspired sauce, and you’ve got yourself an amazingly easy and delicious meal. Our Blackstone Steak Udon plays on our Brown Butter Miso Udon recipe, but includes some tender steak slices …

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A Smoked Pulled Wild Hog Sandwich is a mouth-watering dish that combines tender, smoky (wild) pork with a tangy barbecue sauce and a soft bun, making for a delicious and satisfying meal. Whether you’re entertaining guests, looking for a hearty lunch, or simply craving some comfort food, a pulled smoked hog sandwich is sure to …

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These tender, juicy, Traeger Vietnamese Chicken Thighs are simple to prepare, feature big bold flavors, and are perfect to serve with some fresh vegetables and steamed rice. This recipe can also be made in the oven if you don’t have a Traeger (or if it is buried in snow). Traeger Vietnamese Chicken Thighs Recipe We …

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These simple Teriyaki Shrimp Kabobs are made right on our Blackstone griddle! Simple seasonings and fresh pineapple chunks make these skewers perfect for a passable party appetizer or a main dish. You’re going to want to come up with more excuses to use the teriyaki dry rub, too. It is our favorite. Blackstone Teriyaki Shrimp …

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Fire up the Traeger or your favorite grill that’s currently residing on your deck, and break out the chicken wings. These sweet and spicy grilled chicken wings are packed full of bold Korean flavor with a liberal dose of Hell’s Kitchen Under The Sea rub by Spiceology! Traeger Spicy Grilled Chicken Wings We are kind …

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There’s nothing easier than grilled salmon, and this time we made some Grilled Togarashi Salmon Rice Noodle Bowls that were packed full of stir fried cabbage, mushrooms, and bell peppers in a Korean-inspired stir fry sauce that you’re going to want to have in your back pocket. Traeger Grilled Togarashi Salmon We eat a ton …

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