Recipes - Or Whatever You Do

Our incredible Blackstone Eggnog French Toast is a rich and flavorful breakfast treat that brings together the warm spices of eggnog and the soft texture of brioche cinnamon swirl bread. Cooked on a griddle, this French toast develops a slightly crisp exterior while remaining soft and custardy inside. The combination of cinnamon, vanilla, and eggnog …

Our easy Air Fryer Hot Honey Salmon Bites are a quick and flavorful dish combining tender salmon, a touch of spice, and a sweet honey glaze. This recipe uses an air fryer for simple cooking with minimal cleanup, creating perfectly cooked salmon bites in just 15 minutes. The foil pack method ensures moist, flaky fish …

Our version of the viral Spicy Rice Paper Noodle recipe is a quick and flavorful dish that’s creative and satisfying. You can transform ordinary rice paper wrappers into chewy, noodle-like strips that absorb a rich, spicy sauce. Ground pork adds extra protein and texture, seasoned with spicy togarashi and a sauce made from chili crisp …

Our easy recipe for Shrimp Japchae is a vibrant Korean noodle dish made with tender glass noodles, fresh vegetables, and shrimp, all tossed in a flavorful sweet-savory sauce. This dish one of my favorites at any Korean restaurant I’m at, and the chewy glass noodles and perfectly crisp vegetables make an incredible meal. Served with …

Our recipe for easy, fresh, Ginger Scallion Crab is a flavor-packed dish with sweet, spicy, and savory flavors in every bite. Steamed Dungeness Crab clusters are coated in a rich, aromatic sauce made with ginger, garlic, shallots, soy sauce, and a touch of sriracha and chili peppers for heat. This is perfect for seafood lovers, …

This Smoked Shredded Beef Pot Pie combines the richness of slow-cooked, smoked chuck roast with the homestyle comfort of a buttery biscuit topping. The smoky, savory filling is enhanced with carrots, corn, and a luscious, thickened gravy, while Red Lobster’s Rosemary Garlic Parmesan Biscuits add a flavorful, golden crust. Perfect for cozy dinners, this dish …

Our recipe for Sous Vide Venison French Dips are a fun, game-friendly twist on the classic sandwich, combining tender, perfectly cooked venison, melty Havarti cheese, and rich, homemade au jus for dipping. This recipe uses the sous vide method to lock in moisture and flavor, resulting in meat that’s consistently juicy and tender. A quick …

This Cajun Crab and Shrimp Boil gives you bold flavors with perfectly cooked seafood, tender vegetables, and smoky sausage. Enhanced by a homemade Cajun seasoning blend and Cajun butter, this recipe ensures every bite is packed with robust, savory spices. Whether you’re hosting a backyard feast or preparing a special dinner, this one-pot dish is …

This Chanterelles with Garlic Cream Sauce recipe is a delicious and simple dish that highlights the rich, nutty flavor of chanterelle mushrooms. With a velvety garlic cream sauce and a touch of wine, this recipe is perfect as a topping for steak, roast, or serving alongside crusty bread. The creamy sauce pairs beautifully with the …

Our Chicken Yakisoba Recipe is a vibrant, satisfying stir-fried noodle dish that comes together quickly on a Blackstone griddle. Loaded with tender chicken, fresh vegetables, and flavorful sauces, this recipe is a one-pan meal perfect for weeknight dinners or gatherings. The process involves cooking chicken and vegetables on the griddle, and infusing the dish with …

Chicken Pad See Ew, a popular Thai street food, is a flavorful dish made with wide rice noodles, tender chicken, and Chinese broccoli. This version is cooked on a Blackstone griddle, allowing for a quick, smoky char that gets as close as you can get to this restaurant favorite at home. The sauce combines savory, …

Our easy Traeger Chili Crisp Zucchini is a quick and flavorful way to transform humble zucchini into a delicious side dish that will surprise you. Featuring a crispy, browned exterior and a spicy, crispy topping, this recipe highlights the versatility of zucchini as both a side dish or even a light main course. By combining …

One thing I know for sure is that you guys LOVE your griddles. The Blackstone recipes on OWYD are always some of my most popular, and now that I have hundreds of them here, I wanted to take a few minutes to run down the list of my all-time most popular Blackstone Recipes! The Best …

Our Sous Vide Venison Roast Recipe transforms your venison into a tender, flavorful roast, emphasizing its natural, rich flavors. This cooking technique ensures even cooking, sealing in juices for the most tender piece of venison you’ve ever tasted. The addition of our Smokey SPG along with the beef tallow and thyme enhances is perfect with …

This Beef Udon Soup recipe is a hearty and satisfying dish that combines steak, savory broth, and chewy fresh udon noodles for a comforting and balanced meal. Finished with toppings like a jammy egg and furikake, this recipe is layers upon layers of texture and flavor. It’s a perfect choice for a cozy dinner or …

Smoked Dijon Pork Tenderloin is a rich, flavorful recipe that combines the tender pork with a creamy Dijon and onion sauce. We made this dish on our pellet grill for a touch of wood-fired flavor, and this dish is great for a dinner that feels fancy but is so easy to make. Serve with garlic …