Blackstone Parmesan Garlic Fries are a delicious way to take your frozen fries up a notch and turn them into a crispy, cheesy side dish with minimal effort. Made on a hot griddle, these fries get extra crunch from avocado oil and bold flavor from garlic and two kinds of Parmesan. Cooking on a Blackstone …
You need to try this simple recipe for Garlic Butter Noodles! It is simple and flavorful and also so quick to throw together. This recipe combines browned butter, aromatic garlic, and Parmesan cheese with al dente pasta for a rich, comforting bowl of pasta. This pasta comes together in under 30 minutes, making it perfect …
Our Blackstone Smash Lumpia are a creative twist on traditional lumpia by skipping all the rolling, sealing, and prep, and cooking them meat-side down before flipping and crisping up the outside of the wrapper. Using the Blackstone allows for quick, even cooking, and the ability to make a large amount of food in a short …
Chicken Parmesan Meatballs are a fun and flavorful twist on classic chicken parmesan. These tender meatballs are made with seasoned ground chicken, coated in crispy panko, and topped with melted mozzarella. The meatballs are browned on the griddle, locking in all that flavor before being smothered with marinara sauce and served over pasta. This recipe …
Cooking fluffy scrambled eggs on a Blackstone griddle results in eggs that are light, airy, and perfectly cooked without browning. Using a griddle allows more control over the cooking temperature, preventing the eggs from becoming dry or rubbery. This recipe focuses on layering the eggs during cooking to create a thicker texture. The combination of …
Our recipe for Gochugaru Tuna Tataki is a bold twist on a classic Japanese dish that highlights the subtle heat of Korean gochugaru in contrast with fresh albacore tuna. Lightly seared tuna loin maintains its buttery texture inside while developing a flavorful crust on the outside from the quick sear. Served over sushi rice with …
Our Spring Roll Bowls are a deconstructed twist on a classic Vietnamese spring roll, combining fresh vegetables, tender shrimp, and our flavorful grilled lemongrass pork tenderloin. This easy, light dish is perfect for a quick lunch or dinner, requiring minimal cooking, and everything can be prepped in advance, making it great for meal prep! With …
Lemongrass Pork Tenderloin is an easy way to bring bold flavors to your dinner table. The marinade infuses the pork with bright notes from lemongrass, lime, and garlic, balanced by the umami of soy sauce and fish sauce, with a touch of heat from Sambal Oelek. We grill it at 350°F, which locks in moisture …
These Smoked Chicken Tacos are a delicious combination of tender, smoky chicken and crisp corn tortillas filled with melty cheddar cheese. The chicken breast is seasoned with a verde rub and slowly smoked for extra flavor before being chopped into bite-sized pieces. The tortillas are folded and pan-fried on a griddle for a crispy, golden-brown …
Our new recipe for Blackstone Smash Chicken Parmesan Sandwiches combine the comfort of classic Chicken Parmesan with the convenience of a handheld sandwich. The crispy, golden-brown chicken patties, coated in panko and parmesan, are cooked right on a griddle. Topped with melty mozzarella and parmesan and served on toasted garlic butter buns, these sandwiches are …
Smoked Caprese Salad offers a unique twist on a traditional Italian favorite, combining smoky, savory elements with fresh basil, tomatoes, and creamy mozzarella pearls. The salad is briefly smoked on the grill, allowing the mild cheese and juicy tomatoes to absorb gentle, wood-fired flavors. It’s easy to prepare, requires minimal ingredients, and makes an excellent …
Blackstone Chicken Broccoli Alfredo combines juicy, seasoned chicken, tender broccoli, and fettuccine coated in a rich Alfredo sauce. Using the Blackstone griddle lets you to cook the chicken and broccoli outside, right on the griddle! This recipe is straightforward and gives you the creamy pasta you love combined with the convenience of cooking on your …
Making salsa on a Blackstone griddle is a quick and easy way to cook your vegetables before making a killer homemade salsa!. The high heat of the griddle chars the vegetables, creating that deliciously roasted flavor infuses the salsa with a slightly smoky taste. The combination of charred Roma tomatoes, jalapeños, onions, and garlic is …
Our Red Wine Braised Short Ribs are an incredible slow-cooked stovetop meal that results in melt-in-your-mouth beef infused with rich, deep flavors. The beef is first seared to create a caramelized crust, then simmered slowly in red wine, broth, and aromatics to create a rich braising liquid. The dish is thickened with a roux made …
This Albacore Tuna Poke Tower is a fresh, vibrant dish that combines fresh tender tuna with bold flavors, making it a perfect appetizer or light meal. This dish features diced albacore tuna marinated in a mixture of soy sauce, Japanese BBQ sauce, sesame oil, sriracha, ginger, and cilantro for a savory yet slightly spicy kick. …