Fire up your pellet grill and break out that beef roast, it is time to make a Smoked Beef and Bleu Pita Wrap that’ll have you loving lunchtime again! Smoked Beef and Bleu Cheese Pita Wrap Smoked beef roasts have been on the menu a lot here lately, and for good reason. They are simple …
If you’re looking for a delicious change-up from your regular soup and stew game, our Homemade Smoked Stuffed Pepper Stew might be just what you’re looking for. Smoked Stuffed Pepper Stew Recipe We’ve been making all the things lately with our Smoked Sirloin Cap Roast that we made, and this Stuffed Pepper Stew was probably …
Change up your typical bowl of broccoli soup with our Smoked Broccoli Cheese Soup recipe! Smoked and roasted broccoli get mixed into a rich broth, full of smoked sharp cheddar, and finished with a hit of cream. Traeger Broccoli Cheese Soup Recipe Soup season is here, and I’m on a mission to recreate my favorites …
My homemade Creamy Coleslaw Recipe is perfect as a side at any barbecue, cookout, or potluck you find yourself at. Tangy, creamy, and with a touch of sweetness, just like you remember. We’ve got options inside for changing things up a bit, too, if you’re ready to get a little crazy! Homemade Coleslaw Recipe I …
Our Smoked Whole Sirloin Cap Roast is simply seasoned with salt, pepper, and garlic before hitting the pellet grill. We smoke it to 125° and then let it rest before thinly slicing the roast for the best steak sandwich, maybe ever. Whole Smoked Sirloin Cap Roast Recipe Sometimes a big slab of meat can be …
If you have leftover brisket, I have the perfect way to use it up. These Brisket Bombs are tender Smoked Brisket Stuffed into fresh bread dough and then baked until they are hot, soft, and golden brown. Make a big batch and freeze them for later, or have a lunch your coworkers or classmates will …
As much as I dig a delicious reverse-seared steak, there is a special place in my heart for a diner-style griddle-cooked steak, and the Blackstone is the perfect place to get your crust on with a giant, delicious Blackstone Tomahawk Ribeye. Perfect Blackstone Tomahawk Ribeye If you post a photo of a raw tomahawk steak …
Our Homemade Smoked Baked Beans are made using a combination of Navy beans and Great Northern beans before getting drenched in a tangy, delicious sauce. This all gets smoked for a couple of hours on the pellet grill for the ultimate pan of scratch baked beans! Homemade Smoked Baked Beans Recipe Baked beans have made …
When we smoked pulled pork, we smoke enough of it to feed several small armies. Definitely enough to make some killer leftovers, including these Blackstone Smoked Pulled Pork Tacos. Blackstone Smoked Pulled Pork Tacos Smoked pork shoulder is such a treat to have around, when I go through the whole process I make a BIG …
Fire your smoker back up because we aren’t stopping with smoked brisket and burnt ends! Reserve some of that prized cut of beef for these tangy, buttery, savory Smoked Brisket Sliders. You will want to bookmark this one because the aioli alone is going to make you a bbq legend. Smoked Brisket Sliders We’ve been …
When I hear there is a brisket going on the smoker, if there aren’t Brisket Burnt Ends coming out of that someone is in trouble. These little beefy nuggets are perfect in so many different ways, and one of the best bites of bbq that exists. Smoked Brisket Burnt Ends on the Pellet Grill We’re …
Fire up the pellet grill and hurry up and buy some more cream cheese because we’re going to make the tastiest appetizer that resembles a crime scene, ever. The hit of your Halloween party, this Smoked Bacon Jam Cream Cheese can be served with crackers, vegetables, or something creative and scary (ideas below) to complete …
The next time you fire up the smoker for a pork butt, make sure there’s enough to enjoy some of these Smoked Pulled Pork Sliders with the leftovers! Tender pulled pork is sandwiched between fresh dinner rolls, topped with generous amounts of cheese, brushed with a garlic buttery topping, and then back in the pellet …
Blackstone Marinated Mushrooms are one of the easiest side dishes you can make, and they are so fresh, bright, and earthy! We served these on top of a ribeye, but they would be equally as good on their own, in an omelet, or mixed into some pasta. Marinated Sauteed Mushrooms Recipe I came into my …
Fire up the pellet grill and break out the tortilla chips, we’re going to make a twist on the Smoked Cream Cheese craze with this easy Smoked Cream Cheese Guacamole! Featuring a fantastic guac mix that you’re going to want to stock up on, too. Smoked Cream Cheese Guacamole Smoked cream cheese is all the …