My Traeger Cioppino is a fresh fish stew that’s filled to the brim with fresh Washington State seafood. With a seafood broth spiked with white wine and tomato, this hearty seafood soup is as delicious as it is fresh. Traeger Cioppino | Pacific Northwest-style We live in one of the best places in the world …
This Traeger Banana Bread takes my classic sour cream banana bread and moves it to the Traeger pellet grill for a rustic, wood-kissed flavor that brings out the sweetness of the banana in the best way. This makes a big batch, so you can feed your whole family or make an extra loaf to take …
Meatball Stuffed Shells is an easy dish of my favorite comfort food, and using your pellet grill to do the baking not only adds a bit of wood-fired flavor but also keeps you from heating up your kitchen in the warmer months too. Traeger Meatball Stuffed Shells Stuffed shells are one of my favorite meals, …
We love steak, and there’s no easier way to make something that feels fancy but is actually so simple to do. You can master making a steak at home so easily! It isn’t as hard as you might think. Whether you’re cooking it in a pan, in the oven, on the grill, or on your …
Blackstone Griddle Eggs in a Basket is a simple breakfast recipe that you can make for a big crowd in no time. Known by many names, this is an egg cooked INSIDE of bread until it is perfectly over-easy or over-medium. Then it gets served with the little piece of toasted bread you cut out. …
Our Reverse-Seared Flat Iron Steak Recipe takes high-quality flat iron steaks and smokes them on a pellet grill before being seared at high heat on a gas griddle or in a cast iron pan on the stovetop, for the ultimate in steak crust. Reverse Seared Flat Iron Steak We love beef, around here, and the …
This fresh Strawberry Jalapeno Salsa is easy to make, requires no cooking, and is perfect on my Blackened Shrimp Tacos! Fresh Strawberry Jalapeno Salsa Fresh salsa is always a treat, but fresh fruit salsas are a new favorite of mine this year. We’ve done a few different varieties, including mango salsa and fresh peach salsa …
My collection of Pork Tenderloin Recipes will have you stocking your freezer with the delicious and versatile cut of pork! Whether you are cooking on the stove, in the oven, or out on your grill – we’ve got something for you here!
Smoked Shredded Beef Tacos are a mouthful, all by themselves, but throw in a braising liquid spiked with tequila and the whole thing goes in a freshly fried puffy taco shell? Forget about it. Tequila Lime Smoked Shredded Beef Puffy Tacos I am, like many of you, obsessed with tacos. Back when traveling was a …
This boozy Spiked Arnold Palmer is made with my homemade sweet tea vodka, and is soon to be your new favorite nice-weather drink. Spiked Arnold Palmer This is a drink that goes by many names. Some people call it the “John Daly”, since I guess he is known to be a bit of a boozer. …
My homemade Smoked Caramelized Onion Dip requires ZERO packets of anything, and is one of my favorite dips to make for a crowd! Traeger caramelized onions AND garlic go into this, and you’ll be scrambling for things to dip! Traeger Smoked Caramelized Onion Dip I love a good dip, but I love a good homemade …
Pellet Grill Picanha is a dish that originated in Brazil, but has become quite popular in the states in recent years. A sirloin cap steak is placed onto metal skewers before being seasoned with salt and pepper and cooked on our pellet grill. Traeger Grilled Picanha Recipe We love beef around here. There isn’t much …
Blackstone Teriyaki Steak Yakisoba takes almost all of my favorites on the Blackstone and combines them into one epic (simple) meal. Throw in all of the vegetables you have hanging around in your fridge and go to town! Blackstone Teriyaki Steak Yakisoba Recipe I love easy dinners. Especially these days when the kids are eating …
Blackstone Marinated Mushrooms take fresh Portabella mushroom caps and add in a cherry blossom shoyu and red wine vinegar mixture before hitting a hot Blackstone gas griddle and becoming your new favorite thing. Blackstone Marinated Portabella Mushrooms The gas griddle is my new favorite outdoor cooking tool, and when Jeremiah whipped up some Blackstone Top …
Our Blackstone Sirloin Cap Steak recipe takes a tender sirloin and then it is simply seasoned with salt and pepper before being cooked in butter on your Blackstone Griddle. Served with marinated and grilled portabella mushrooms, this is one of the best meals to come off of my Blackstone (and one of the easiest too.) …