My Traeger Mississippi Pot Roast recipe makes a Southern-style pot roast that is full of big beefy flavors, a bit of spice, and plenty of smoke. This recipe started with a home cook in Mississippi, and it as simple as it is delicious. When you pair that with the live wood fire flavor from your …
Camarones a la Diabla, also known as Shrimp Diablo or Mexican Deviled Shrimp, is a recipe that marries shrimp and a spicy Mexican tomato and chili sauce for an easy dinner option, any night of the week. Camarones a la Diabla This fiery shrimp recipe cooks on the stovetop, typically, but if you are one …
My easy Ham and Pea Pasta Salad is the perfect side to bring to any barbecue or cookout! Use your favorite ham and fresh shelled summer peas.
Spicy Mexican Shrimp Cocktail is a fun change-up to your typical shrimp cocktail! One of my favorite unique appetizers to serve.
This Easy French Onion Risotto is like the fanciest hamburger helper you’ve ever had. Ground beef, caramelized onions, arborio rice, beef broth, and a little wine are cooked slowly before getting doused in cheese. Easy French Onion Risotto Risotto gets a bad name sometimes because it takes time and patience to do well. Don’t let …
Traeger Smoked Garlic is super simple and it is one of those things you can toss on the Traeger whenever you fire it up and keep some in the fridge to use whenever the need strikes. The wood fire flavor of the pellet grill really shines when featured with roasted garlic. Traeger Smoked Garlic A …
Loaded Smoked Baked Potatoes are cooked on your closest pellet grill, and then filled with all of the traditional potato fixings, and some that might be new to you too.
Smoked Top Round Jerky gets smoked and dried low and slow in a pellet grill, leaving you with the beefiest, best homemade jerky that you’ve ever had.
This simple tuna melt flatbread is made amazing by baking it over wood fire on your Traeger pellet grill! Easy, delicious meal option!
It isn’t actually 75 steps, but it will totally feel like it if you don’t have the right tools and tricks up your sleeve! Sometimes, your Blackstone griddle might get a little neglected. Griddles are powerful cooking tools, but since they are metal and used outside they can take some care and upkeep to keep …
Traeger Spicy Fried Shrimp is crispy, a little spicy, and is such a great change-up from your typical grilled shrimp! Make it as an appetizer for a barbecue or cookout, or make it into a meal and serve with steamed basmati rice.
Pellet Grill Pork Loin Tacos Okay, save the hate mail, pitmasters. I know you probably saw the title of this post and instantly rolled your eyes. I KNOW. Pork loin isn’t ideal for pulling and isn’t typical for this type of recipe. I know that the end result would wind up much moister if we …
My Homemade Tartar Sauce recipe is easy to throw together in a pinch and has all of the same flavors as the store-bought variety. Just four simple ingredients (not counting the salt and pepper), and you’re set! Homemade Tartar Sauce Recipe Tartar Sauce is so commonly served with fried seafood that it has become a sort …
The fourth is almost here! It is time to celebrate our nation’s independence. If you’re like me, the food you cook for the fourth is just as important as the fireworks. 4th of July Recipe Ideas Most everyone I know will be grilling several types of meat, making all the sides they can think of, …
Chimichurri Shrimp Skewers cooked and smoked on a Traeger grill give fresh bold flavors all with the warm smokiness of live-fire cooking.