My Stovetop Sloppy Joes recipe is one of my favorite childhood meals, and now my kids are (mostly) huge fans too! Ground beef in a seasoned sauce, piled on a bun, with all of the barbecue sides? SOLD! Stovetop Sloppy Joes This is a quick and easy dinner recipe that is not only great to …
Caprese Pasta Salad is all of your favorite flavors all mixed into a pasta salad! Fresh mozzarella, tomatoes, and basil shine in this easy barbecue side dish. Caprese Pasta Salad Recipe Caprese Pasta Salad takes the classic Caprese-style Italian salad and tosses some pasta into the equation. If you are unfamiliar with what a Caprese …
Homemade Bean Dip Recipe You never need to buy a pre-mixed bean dip again if you just keep a couple of ingredients on hand in the pantry. A can of refried beans and some taco seasoning. That’s it for the shelf-stable items. You dress it up with sour cream and Mexican cheeses to serve, and …
Orzo is one of my favorite pasta shapes to cook with. Whether it is a creamy mac and cheese or a big bowl of pasta salad, orzo is amazing! Check out my list below of all of the Orzo Recipes from here and around the web.
Blueberry Brioche French Toast is my baked version of my favorite brunch favorite. Fresh blueberries are mixed into chunked up brioche loaf pieces, drenched in a sweet egg and milk mixture, and then baked off in your over or favorite pellet grill. Baked Blueberry Brioche French Toast Recipe Making baked blueberry brioche french toast carries …
These Pulled Pork Enchiladas are made with smoked pork butt, and then cooked off on the Traeger to add a smoky twist to your typical enchilada. Traeger Smoked Pulled Pork Enchiladas The key to pulled pork enchiladas is definitely the pulled pork, so make sure you have a good one! I have two ways to …
The OWYD Traeger Pot Roast recipe take a chuck roast and some onions and turns it into one of the best pot roasts of your life. Fork tender and with a gravy that you’ll want to put on every pot roast for life.
How to season the beef The chili lime seasoning from Spiceology gives you all the heat and just the right amount of sour and salt to bring the beef up front and center. If you are using leftover beef, like from a pot roast, then the spice will take it into a new direction that …
BLT sandwiches are great, but pretty hard to serve at a party. Enter our BLT Pasta Salad. The creamy avocado, crisp lettuce, and nutrient-rich spinach make sure you get all of your veggies too. BLT Pasta Salad Recipe A BLT Pasta Salad is the perfect way to enjoy bacon, lettuce, and tomato, but with a …
Blackstone Ham and Pineapple Fried Rice puts another spin on our classic fried rice, and was one of the highlights of dinner last week!
Traeger Smoked Pineapple-Glazed Ham adds a bit of extra bit of smokiness to your spiral cut ham, and then the pineapple glaze brings in some floral sweetness that subdues the natural saltiness of the ham. This is similar to my other smoked ham recipe which is also worth a try! Pineapple-Glazed Smoked Ham Recipe A …
Make some Fried Pork Dumplings with this Miso Soup! Want some other Japanese-inspired dishes to try? I’m a giant fan of pretty much all kinds of Asian cuisine, so it is no surprise that I have a fair smattering of them on the site. Spicy Miso Ramen Tonkatsu Ramen Salmon Miso Poke Bowl
Easy homemade sweet tea vodka is simple to make and lets you customize the level of sweet to your preferences. A great liqueur to have around!
Vegetable Yakisoba is a vegetarian-friendly dish that also will appeal to die-hard meat lovers. If you are so inclined, then you can always add chicken, shrimp, or slices of beef or pork to it too.
This Spicy Shrimp Marinara is not only simple to make but boldly spicy and packed with fresh parmesan cheese.