Buffalo Chicken Jalapeño Poppers are a spicy and savory appetizer perfect for game days or your next BBQ. These poppers combine the creamy texture of cream cheese, a spicy kick from the buffalo chicken, and crispy bacon crumbled on top, all packed into fresh jalapeño peppers. This dish is easy to prepare and will be …
Buffalo
Homemade mac and cheese is kicked up with buffalo sauce and ranch seasoning mix to make one of the best macs on the block.
This Smoked Buffalo Chicken Dip features smoked chicken breast seasoned with a buffalo rub, shredded, and then smoked again with buffalo sauce, smoked cream cheese, loads of shredded cheese. Traeger Buffalo Chicken Dip Buffalo Chicken Dip is one of my all-time favorite dips to make and serve at any get-together. Whether it is a Super …
My Traeger Grilled Buffalo Chicken Legs are a delicious and more economical way to enjoy buffalo chicken without sacrificing any of the flavors of their buffalo wing relatives. Cooking these over wood fire gives it a hint of smoke too, which amplifies the whole buffalo experience. Traeger Grilled Buffalo Chicken Legs I love chicken drumsticks. …
Homemade Buffalo Sauce is such an easy thing to make, and it tastes a million times better than anything you can get in a bottle. This Cholula Buffalo Sauce recipe uses one of my favorite hot sauces, ever, as the star ingredient. Cholula Buffalo Wing Sauce Recipe Cholula lends enough heat to actually qualify as …
This Traeger Buffalo Chicken Flatbread is so easy to make on the grill, and bursting with flavor. Tender chunks of chicken, a buffalo sauce that carries a nice kick, and lots of melted cheese cover these pre-made mini Pita breads and seriously pushes the “easy button” on dinner. Traeger Buffalo Chicken Flatbread This recipe is …
Traeger Smoked Buffalo Shrimp is going to be on repeat on your menu for many years to come. This tender shrimp has just a touch of smoke, and the super flavorful buffalo sauce makes it a spicy wonder. Traeger Smoked Buffalo Shrimp If you have never had a good shrimp on the barbecue, you’ve never …