Skip to Content

My easy Instant Pot Dijon Cream Pork Chops are cooked until they are fork tender in the electric pressure cooker with onions, seasonings, and a white wine mixture. The whole dish is finished off with cream and dijon mustard for a pork chop that is so tender and SO flavorful you won’t believe it! Instant …

Read More about Instant Pot Pork Chops with Dijon Cream Sauce

Bacon cheddar quiche with a rutabaga crust is a unique breakfast bake and you’re definitely going to be going back for seconds. The “crust” is actually cubed rutabaga that’s been sauteed in butter or bacon fat, and then topped with a rich mix of eggs, milk, cream, bacon, and heaps of cheddar cheese. Bacon Cheddar Quiche with Rutabaga …

Read More about Bacon Cheddar Quiche with Rutabaga Crust

Homemade Vanilla Sweet Cream Coffee Creamer is super simple to make, has only 4 ingredients, and can totally replace the store-bought versions in your fridge. I love whipping up a batch of this to use all week in my coffee! Homemade Vanilla Sweet Cream Coffee Creamer Vanilla Sweet Cream Coffee Creamer is a simple, homemade …

Read More about Homemade Vanilla Sweet Cream Coffee Creamer

This Skillet Tortellini with Mushroom Cream Sauce is made in one pot, and is filled with chicken, mushrooms and herbs. A great weeknight dinner, or make it for a Sunday family dinner. Add in your favorite vegetables for a complete one-pot meal, or serve with a fresh green salad.  Skillet Tortellini with Mushroom Cream Sauce …

Read More about Skillet Tortellini with Mushroom Cream Sauce

Dungeness Crab Stuffed Shells are a nice way to feature some amazing seafood and change up your stuffed shell game with alfredo instead of red sauce! Dungeness Crab Stuffed Shells I am SUCH a huge seafood fan. Lobster, shrimp, scallops, clams, scallops, fish (OMGosh SUSHI!!!), and DEFINITELY crab. I love it all. King crab, snow crab, …

Read More about Dungeness Crab Stuffed Shells