Skip to Content

In this easy Traeger Smoked Jalapeño Jack Juicy Lucy recipe we’re going to give you all of our best tips and tricks for stuffing the perfect burger, as well as options for making this more or less spicy. Scroll down for more great info on the perfect pellet grill stuffed burger! Smoked Jalapeño Jack Juicy …

Read More about Traeger Smoked Jalapeño Jack Juicy Lucy

Fire up the grill because today we’re making Traeger Hasselback Shepherd’s Pie! This hearty dish is full of ground beef, gravy, and vegetables, and topped with Hasselback potatoes instead of mashed potatoes. It is an excellent twist on a traditional shepherd’s pie. Traeger Shepherd’s Pie with Hasselback Potatoes So, technically, shepherd’s pie is made with …

Read More about Traeger Hasselback Shepherd’s Pie

These Traeger Grape Jelly Meatballs are a snap to throw together and will be the hit of your appetizer table! We take a Midwest holiday favorite and move it from the slow cooker to the pellet grill for that extra wood-fired flavor kick. Traeger Grape Jelly Meatball Recipe I grew up eating these meatballs, or …

Read More about Traeger Smoked Grape Jelly Meatballs

If you need a great burger, fire up your griddle and make a Blackstone Bacon Cheeseburger with American Wagyu beef, Kurobuta bacon, and sharp cheddar cheese. Blackstone Bacon Cheeseburger Cheeseburgers are such an easy and popular meal to make, especially during the warmer months when cookouts and neighborhood barbecues are (hopefully) happening regularly. The only …

Read More about Blackstone Bacon Cheeseburger

If you love meatball subs, you are going to love my Traeger Meatball Sub Casserole! Italian meatballs, homemade marinara, all the cheese you can throw on it, and a fresh hoagie roll are a match made in meatball heaven. Meatball Sub Casserole Recipe Homemade meatball subs are kind of legendary around here, but when you …

Read More about Traeger Meatball Sub Casserole