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Our recipe for Spicy Sous Vide Halibut Cheeks is so delicious, especially when paired with this tangy and slightly sweet soy-pineapple marinade. This recipe combines the mild, fresh taste of halibut cheeks with the bold flavors of soy sauce, brown sugar, pineapple juice, garlic, ginger, and sriracha, resulting in a deliciously balanced dish. Served over …

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Grilled Halibut Collar is a flavorful and unique dish that showcases the rich, tender meat around the fish’s collar, an often-overlooked part of a halibut that sometimes winds up in the scrap pile. This recipe marinates the halibut collars in a savory, sweet, and spicy blend of soy sauce, brown sugar, pineapple juice, garlic, ginger, …

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Enjoy the perfect blend of crispiness and tender fish with this Cornmeal Crusted Halibut recipe. This dish uses seasoned cornmeal to create a flavorful crust that complements the mild, flaky halibut. The simple preparation and quick cooking time make it an excellent choice for a weeknight dinner or a special occasion meal. By frying the …

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In our Simple Grilled Halibut Recipe we’re taking freshly caught halibut filets and cooking them right on our pellet grill. While any grill will work, whether you’ve got gas, charcoal, a stick burning smoker, or whatever else, utilizing a pellet grill allows for precision in temperature control and the mild smoke contributes an additional layer …

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Well, get ready folks, because today we’re plunging into the crispy, golden world of Beer-Battered Halibut and Chips. When it comes to deep-fried seafood, beer-battered halibut is the heavyweight champion in my book. Tender, flaky halibut is the start of this show, but that crisp, golden beer batter tries to steal the limelight. Beer Battered …

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Crispy Battered Halibut is quick-fried and contains NO beer in the batter. None. Crispy Battered Halibut Recipe What is better than a big basket of fish and chips? Pretty much nothing, in my book. Battered Halibut is my favorite fish – ever, and when I saw some on sale last week you had better believe …

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