Skip to Content

This Traeger Parmesan Ravioli recipe combines tender ravioli with a rich, creamy cheese sauce. Prepared with a blend of parmesan and mozzarella, and infused with the subtle wood-fired flavor from being cooked on the pellet grill, this dish is a fun twist on a classic pasta bake. Perfect for family dinners or entertaining guests, it’s …

Read More about Traeger Parmesan Ravioli

Chicken Parmesan Meatballs are a fun and flavorful twist on classic chicken parmesan. These tender meatballs are made with seasoned ground chicken, coated in crispy panko, and topped with melted mozzarella. The meatballs are browned on the griddle, locking in all that flavor before being smothered with marinara sauce and served over pasta. This recipe …

Read More about Blackstone Chicken Parmesan Meatballs

Blackstone Chicken Broccoli Alfredo combines juicy, seasoned chicken, tender broccoli, and fettuccine coated in a rich Alfredo sauce. Using the Blackstone griddle lets you to cook the chicken and broccoli outside, right on the griddle! This recipe is straightforward and gives you the creamy pasta you love combined with the convenience of cooking on your …

Read More about Blackstone Chicken and Broccoli Alfredo

Greek Orzo Pasta is a flavorful, Mediterranean-inspired dish combining tender orzo with rich tomatoes, olives, artichokes, and a hint of spice. This one-pan recipe is easy to prepare and requires minimal cleanup, making it a great option for a busy weeknight meal. The bright flavors of Kalamata olives and feta cheese perfectly complement the earthy …

Read More about Greek Orzo Pasta

Our easy Traeger Baked Tortellini combines tender tortellini, savory meatballs, rich marinara sauce, and gooey mozzarella cheese, all baked on a Traeger grill for a hint of that wood-fired flavor. This dish is a crowd-pleaser that delivers comfort food vibes with minimal effort. Using refrigerated tortellini and pre-made meatballs, this recipe simplifies your meal prep …

Read More about Traeger Baked Tortellini

Cajun Salmon Pasta is a savory and satisfying dish that combines tender salmon with a creamy, spicy sauce over perfectly cooked rotini. This recipe balances the rich flavors of Cajun seasoning, sun-dried tomatoes, and white wine to create a delicious and easy-to-make meal. Ideal for weeknight dinners or special occasions, this dish is a great …

Read More about Cajun Salmon Pasta

Smoked Spicy Pork Shotgun Shells are a unique and flavorful appetizer that combines smoky bacon, spicy pork filling, and tender pasta. This dish is perfect for gatherings and BBQs, offering a delicious combination of textures and flavors. The manicotti shells are stuffed with a spicy pork mixture, wrapped in bacon, and smoked to perfection. Spicy …

Read More about Spicy Pork Shotgun Shells

Creamy Sun-Dried Tomato Pasta combines the robust flavors of sun-dried tomatoes, crimini mushrooms, and baby spinach in a rich, creamy sauce, making it an excellent choice for a satisfying meal. This recipe utilizes simple ingredients like garlic, white wine, and heavy cream to enhance the textures and tastes of the pasta. Ideal for a weeknight …

Read More about Creamy Sun-Dried Tomato Pasta