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Recipes Using SPG Rub

These recipes are perfect for using our brand new Smoky SPG rub!

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These Traeger Pork Tenderloin Sliders are a delicious way to grill up your next pork tenderloin. Grilled in our pellet smoker, the tenderloin is basted with a flavorful sauce and sliced thin for juicy, gotta-have-seconds sandwiches. Combining fresh crunchy coleslaw, BBQ sauce, and crushed potato chips on top adds texture and big flavors to the …

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Recreate the bold, smoky flavors of a Chipotle Steak Burrito Bowl right at home with this easy and customizable recipe. Perfectly grilled sirloin, homemade corn salsa with a kick, and flavor-packed black beans all come together on a bed of cilantro lime rice and romaine lettuce. This recipe is perfect for a quick family meal …

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Our easy Griddle Potatoes O’Brien recipe is a hearty and flavorful breakfast side dish featuring golden, crispy potatoes tossed with sautéed onions and red bell peppers. Cooked on our Blackstone griddle, this dish gets a hint of smoke seasoning from our Smoky SPG. It’s an excellent addition to your breakfast spread, pairing perfectfully with eggs, …

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Our easy recipes for Blackstone Asparagus is a simple yet flavorful side dish that’s perfect for any meal. This recipe uses basic ingredients like fresh asparagus, seasoned butter, and a Blackstone griddle to create a dish that’s crisp-tender and full of flavor. The process is straightforward—just trim, season, and cook on a preheated griddle. Blackstone …

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Smashburgers have become a favorite among burger lovers for their deliciously crispy edges and stackability. This Blackstone Smashburger recipe takes full advantage of the Blackstone griddle to create perfectly seared burgers with minimal effort. The recipe is straightforward and features a simple seasoning blend to enhance the natural flavors of the beef. Top with melted …

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Our easy recipe for a Grilled Flat Iron Steak is simple to make and features a surprisingly delicious shiitake mushroom topper! This dish combines the rich, tender textures of perfectly grilled flat iron steak with the earthy tones of sautéed shiitake mushrooms, finished with a hint of raspberry red wine vinegar for an unexpected pop …

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