When I hear there is a brisket going on the smoker, if there aren’t Brisket Burnt Ends coming out of that someone is in trouble. These little beefy nuggets are perfect in so many different ways, and one of the best bites of bbq that exists. Smoked Brisket Burnt Ends on the Pellet Grill We’re …
Smoky SPG
Our Stuffed Breakfast Croissant with steak takes steak and eggs to a whole new buttery, flaky level. The perfect grab-and-go breakfast, we take fluffy farm-fresh scrambled eggs, toss in some cubed ribeye, and then throw down all the cheese for a filling, hearty, breakfast. Breakfast Croissant with Steak, Egg, and Cheese When it comes to …
Our Smoked Brisket-Style Tri-Tip takes almost everything you know and love about brisket, and puts it into a small, more affordable, and much faster tri-tip-shaped package. This versatile roast is perfect for this method of cooking! Pellet Grill Brisket-Style Tri-Tip Recipe We have a lot of opinions about tri-tip around here. What final temp we …
This epic Reverse-Seared T-Bone Steak is a 2-inch thick steak that is slowly smoked to a cool 115° before being thrown on our Blackstone griddle that is blazing hot and searing both sides to form the perfect steak crust and a medium-rare 125° center. After the rest, it’ll be as close to perfect as it …
We love steak, and there’s no easier way to make something that feels fancy but is actually so simple to do. You can master making a steak at home so easily! It isn’t as hard as you might think. Whether you’re cooking it in a pan, in the oven, on the grill, or on your …
Our Reverse-Seared Flat Iron Steak Recipe takes high-quality flat iron steaks and smokes them on a pellet grill before being seared at high heat on a gas griddle or in a cast iron pan on the stovetop, for the ultimate in steak crust. Reverse Seared Flat Iron Steak We love beef, around here, and the …
Smoked Shredded Beef Tacos are a mouthful, all by themselves, but throw in a braising liquid spiked with tequila and the whole thing goes in a freshly fried puffy taco shell? Forget about it. Tequila Lime Smoked Shredded Beef Puffy Tacos I am, like many of you, obsessed with tacos. Back when traveling was a …
Our Blackstone Sirloin Cap Steak recipe takes a tender sirloin and then it is simply seasoned with salt and pepper before being cooked in butter on your Blackstone Griddle. Served with marinated and grilled portabella mushrooms, this is one of the best meals to come off of my Blackstone (and one of the easiest too.) …
Fire up the grill and get out your kabob sticks because today we are making Easy Traeger Grilled Steak Kabobs!
Our easy Blackstone Grill Steak is cooked on a flat top griddle and powered with propane. You’re going to love the easy sear, crunchy crust, and delicious meals that can be cooked on the versatile Blackstone griddle. How to cook steak on a Blackstone Griddle The Blackstone Griddle is a great way to perfectly cook …
Our recipe for a Traeger Tomahawk Ribeye is an impressive way to cook this massive, flavorful steak perfectly, every time. By smoking the steak at a low temperature and then searing it over high heat, you get a tender, smoky flavor paired with a beautiful crust. This reverse-sear technique guarantees you even cooking and a …
Traeger barbeque brisket is savory, tender and makes the most out of this cut of beef. Serve this up for holidays, bbq’s, or even a weekend dinner for the family.
Our Traeger Reverse Seared Hanger Steak with Bourbon Pan Sauce is the perfect impressive dish to make for your next dinner party or family gathering. Reverse Seared Hanger Steaks Sometimes my husband goes into the kitchen (or out to the grill, in this case) and crazy things happen. Crazy, amazing things. That’s what I’d call this. …
This easy Reverse Seared Flank Steak Recipe is one of the most flavorful and juicy steak recipes we have made. Reverse Searing might sound fancy and complicated, but it isn’t. Reverse searing is one of the easiest and most delicious steaks I’ve ever made. Reverse-Seared Flank Steak Reverse Seared Flank Steak is a simple yet …
My Traeger Tri-Tip recipe is an easy way to make a perfectly cooked, tender, and juicy piece of beef with a super flavorful crust. Using a reverse-sear method, the tri-tip is slow-cooked on the Traeger before being finished at a higher temperature for a beautiful exterior. Reverse Seared Roasted Garlic Tri-Tip Lately, I’ve been into …