Blackstone Blackened Shrimp Tacos with strawberry salsa might just be my new favorite taco. That is saying a lot because tacos constantly surprise me. There are so many varieties that are equally amazing, but these blackened shrimp tacos are a legit contender. Blackened Shrimp Tacos on the griddle Sure, chicken, pork, steak, and even veggie …
Spiceology
Traeger Spicy Fried Shrimp is crispy, a little spicy, and is such a great change-up from your typical grilled shrimp! Make it as an appetizer for a barbecue or cookout, or make it into a meal and serve with steamed basmati rice.
Chimichurri Shrimp Skewers cooked and smoked on a Traeger grill give fresh bold flavors all with the warm smokiness of live-fire cooking.
These delicious recipes featuring Togarashi are going to have you cooking all day long. Japanese 7 spice is a versatile, flavorful spice blend that you need in your kitchen!
All of the flavors of Nashville Hot Chicken in mac and cheese form! Baked and topped with spicy bread crumbs, you are going to love this!
This spicy grilled Nashville Hot Chicken is the perfect way to get outside and grill this summer, and is a nice change-up from your regular grilled chicken routine!
Sirloin Tip Roast Pulled Pork is one of my favorite things to make on my pellet grills. Sirloin Tip Roasts aren’t traditionally used for pulled pork, but don’t let that stop you. This was some of the most tender, moist, and flavorful pulled pork I’ve ever had. Plus, it is super economical. We pick these up …
Have you ever heard of Poor Man’s Burnt Ends? If you LOVE the taste of slow-smoked BBQ, then this recipe is the recipe for you! I’m going to share all of my secrets for making a pan of perfect burnt ends, all on your Pellet Grill. Poor Man’s Burnt Ends Traditionally, burnt ends are made …
Sunshine, hot days, margaritas, and my Traeger Grilled Carne Asada are all you need for a perfect summer night! Skip the taco mix with ground beef and try something new! This is amazing to make for your next cookout. Super quick, easy to cook, and SO delicious! There’s nothing like fresh food, great spices, and wood-fired flavor!
This simple side dish is cooked right on the pellet grill and features grilled zucchini and yellow squash with a bold Mediterranean spice blend.
This delicious Grilled Mexican Street Corn can be made in about 30 minutes and is one of my favorite ways to enjoy fresh corn on the cob. Smothered in mayo, seasonings, lime juice, and cotija cheese, you’re going to want to make this into a meal.
These delicious Traeger Steak Fajitas are made with a reverse seared steak that is then sliced and given a quick sear with some lime juice and Mexican seasonings before being put into warm tortillas and adding some delicious blistered peppers and onions into the mix.
These savory, spicy Ground Beef Tacos pack a flavor punch! This is a classic beef taco recipe with the seasoning kicked up to eleven. They have everything from beef to green chiles to El Pato jalapeño tomato sauce, plus plenty of cheese and tons of flavor. These tacos are bound to be your new favorite go-to meal.
Traeger Blackened Fish Tacos are healthy, boldly flavored, and are as easy to make as they are delicious to eat. Grilled fish tacos cook quickly on the grill in a cast-iron pan, and you will be ringing that dinner bell in no time. Grab some corn tortillas and serve with fresh lime juice or make …
Smoked Baked Beans with Brisket are scratch-made smoked baked beans in their own homemade tangy sauce, with the added bonus of adding cubed brisket into the mix for extra flavor. Smoked Baked Beans with Brisket Using leftover Brisket instead of ground beef or bacon, these wood-fired baked beans feature northern beans, ketchup, brown sugar, mustard, …