Our recipe for Gochugaru Tuna Tataki is a bold twist on a classic Japanese dish that highlights the subtle heat of Korean gochugaru in contrast with fresh albacore tuna. Lightly seared tuna loin maintains its buttery texture inside while developing a flavorful crust on the outside from the quick sear. Served over sushi rice with …
Tuna
This Albacore Tuna Poke Tower is a fresh, vibrant dish that combines fresh tender tuna with bold flavors, making it a perfect appetizer or light meal. This dish features diced albacore tuna marinated in a mixture of soy sauce, Japanese BBQ sauce, sesame oil, sriracha, ginger, and cilantro for a savory yet slightly spicy kick. …
Our easy Albacore Tuna Poke recipe is a refreshing and flavorful dish that combines the delicate taste of raw tuna with a rich blend of savory and spicy seasonings. This recipe uses Japanese soy sauce and Bachan’s BBQ sauce for a balanced umami flavor, with a touch of sriracha to add heat. The poke is …
Our easy-to-make Tuna Poke Bowl got an upgrade when we ordered up a few pieces of delicious Bluefin Tuna! Simple ingredients with big, fresh, bold flavors pair perfectly with the Bluefin, which features a rich, buttery taste with a slightly sweet flavor. Bluefin Tuna Poke Bowl Poke bowls are one of my favorite things to …
Our Blackstone Seared Bluefin Tuna with Togarashi is a special treat and a simple way to enjoy one of the ocean’s best-tasting fish! This cooks in minutes, and will likely beat any sushi you’ve ever had. Blackstone Seared Bluefin Tuna Steak Bluefin tuna is a special treat, so if you get your hands on some …