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Photo posted with permission from Canon Racanelli from Instagram.

Delve into wild venison, a meat celebrated for its rich flavor and versatility. This category is dedicated to exploring the myriad ways venison can be prepared and enjoyed. From hearty stews to elegant roasts, venison offers a unique taste experience that is both traditional and innovative. Our recipes are designed to inspire both novice and seasoned cooks, showcasing how this game meat can be transformed into incredible culinary creations.

Sustainable & Ethical Meat Consumption

Venison isn’t just about taste; it’s a sustainable choice for those conscious about their meat consumption. Wild-harvested venison is free from antibiotics and hormones, making it a healthier option. We love the nutritional benefits of venison, and are providing recipes that are not only delicious but also contribute to a balanced diet. Whether you’re looking for low-fat options or seeking to add more protein to your meals, our venison recipes cater to a variety of dietary needs.

Success Cooking With Venison

Cooking with venison can be an adventure, and we are going to guide you through ensuring every steak, roast, soup, and piece of jerky comes out well. Learn about different cuts of venison and the best methods to prepare each. Whether it’s slow cooking to bring out the flavors or grilling to achieve the perfect char, our tips and techniques ensure that you make the most out of your venison. We also delve into marinating and seasoning, providing ideas to enhance the natural flavors of the meat.

Homemade Venison Stew is a hearty, flavorful dish perfect for cozy dinners. This recipe combines tender, slow-cooked venison with fresh vegetables like carrots, green beans, and baby potatoes in a savory broth enhanced with red wine and tomato paste. The long simmer ensures the venison becomes perfectly tender while the vegetables absorb the rich flavors …

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This Traeger Teriyaki Venison Backstrap recipe brings out the rich, earthy flavors of venison with a savory teriyaki marinade and the smoky depth that only a grill can add. By marinating the backstrap overnight, the flavors deeply infuse the meat, creating a perfectly balanced profile between sweet teriyaki notes and the natural taste of venison. …

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If you are lucky skilled enough to have venison in your freezer this time of year, you’re going to want to bookmark this page! Our Traeger Reverse Seared Venison Sirloin Steak is tender, perfectly smoked, and is one of my favorite ways to cook venison steaks. Traeger Reverse Seared Venison Sirloin Steak Venison steaks are …

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These tender, delicious Grilled Venison Chops are so easy to make, and my favorite cut of venison! These cook in less than 10 minutes. You’ll probably spend more time preheating your grill than you will cooking these, but it is totally worth it! Traeger Grilled Salmon Chops If you love venison, you probably already know …

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