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This Chanterelles with Garlic Cream Sauce recipe is a delicious and simple dish that highlights the rich, nutty flavor of chanterelle mushrooms. With a velvety garlic cream sauce and a touch of wine, this recipe is perfect as a topping for steak, roast, or serving alongside crusty bread. The creamy sauce pairs beautifully with the …

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Raspberry Frosé is the perfect blend of sweet, tangy, and refreshing, making it a must-try for anyone who loves a fun twist on traditional rosé. This delightful frozen concoction combines the fruity notes of raspberries with the crispness of rosé, all smoothed out with a hint of pineapple juice. Whether you’re hosting a summer party …

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My easy Instant Pot Dijon Cream Pork Chops are cooked until they are fork tender in the electric pressure cooker with onions, seasonings, and a white wine mixture. The whole dish is finished off with cream and dijon mustard for a pork chop that is so tender and SO flavorful you won’t believe it! Instant …

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