Yield: 24 servings
Homemade Coffee Liqueur
This homemade coffee liqueur is like a kahlua lover's dream. Great for homemade Christmas gifts or thank you presents!
Prep Time
1 day 2 hours
Cook Time
5 minutes
Total Time
1 day 2 hours 5 minutes
Ingredients
- 1/2 cup freshly ground coffee
- 2 cups 100 proof vodka
- 1 vanilla bean, split (or 2 teaspoons pure vanilla extract)
- 4 cups water
- 2 cups brown sugar
Instructions
- Place the vodka, coffee, and vanilla in a large covered glass jar. Shake to combine, and place in fridge for 24 hours.
- Strain the coffee through a coffee filter, and throw away grounds.
- Make simple syrup by placing the water and brown sugar into a large sauce pan. Simmer over medium heat, stirring frequently, for 5 minutes.
- Combine the simple syrup and the vodka coffee. Place into individual containers, and chill.
Nutrition Information:
Yield:
48Serving Size:
1Amount Per Serving: Calories: 231Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 7gFiber: 0gSugar: 7gProtein: 0g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!