Yield: 12 servings
Beef Barley Soup with Prime Rib
Shut out that cold weather and serve up a hearty bowl of this beef barley soup with prime rib. Tender bits of prime rib, hearty barley, paired complimentary vegetables for one delicious bowl of soup.
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 hour 20 minutes
Ingredients
- 1/2 stick salted butter
- 1 cup diced celery
- 2 cups diced carrots
- 1 cup diced onion
- 1 clove garlic, diced
- 2 quarts homemade beef broth
- 4 cups chopped prime rib
- 1/2 cup dry red wine
- 1/2 teaspoon ground thyme
- 1 cup barley
Instructions
- Place the butter into a large Dutch oven over medium heat, and let melt.
- Add in the celery, carrots, and onion. Let cook for 5-6 minutes, until softened and starting to brown.
- Add in the garlic and stir for 30 seconds.
- Add in the beef broth, prime rib, red wine, ground thyme, and barley.
- Simmer over medium heat until the barley is tender. Serve with crusty bread and green salad.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 392Total Fat: 30gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 74mgSodium: 702mgCarbohydrates: 9gFiber: 2gSugar: 2gProtein: 20g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!