Yield: 8 servings
Bacon Wrapped Scallops
Simple bacon wrapped scallops are grilled on the Traeger pellet grill until they are crisp, tender, and delicious.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 1 pound large sea scallops
- 1/2 pound bacon
- sea salt
Instructions
- Preheat your pellet grill to 350-375° according to factory instructions.
- Dry your scallops on paper towels until they no longer have excess moisture.
- Wrap in a cut piece of bacon and secure with a toothpick.
- Lay the scallops bacon-side-down on the grill. Shut the lid and cook for 5-7 minutes, and then rotate. You want to work your way around the bacon so all the sides are evenly cooked. Keep the scallop on the bacon side during the whole cook. You won't get grill marks on your scallops, but you will get crispy bacon and tender scallops, so WIN WIN.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 261Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 68mgSodium: 1238mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 28g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!