Smoked Dr. Pepper Beer Can Chicken
Prep Time
10 minutes
Cook Time
2 hours
Total Time
2 hours 10 minutes
Ingredients
- 1 whole chicken
- Killer Hogs "The BBQ" Rub
- 10 ounces Dr. Pepper
- 4 potatoes
Instructions
- Preheat your grill to 350°.
- Add a generous amount of Killer Hogs “The BBQ Rub” to the entire chicken, including the cavity.
- Pour 10oz of Dr. Pepper in the can for the chicken stand and then put the chicken on the stand.
- Add 4 potatoes coated with olive oil, sea salt, and freshly ground black pepper to the stand. Remove potatoes after 1 hour.
- Cook chicken and potatoes on the Traeger at 350 degrees until the internal temp of the chicken is 165 degrees.
- Remove chicken and then let rest for 10 to 15 minutes.
Notes
Recipe courtesy of Brandon Hansen.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 654Total Fat: 23gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 153mgSodium: 562mgCarbohydrates: 56gFiber: 5gSugar: 12gProtein: 53g
Nutrition data provided here is only an estimate.