Yield: 6 servings
Blackstone Crispy Air Fryer French Fries
These delicious homemade fries are made with a couple of fresh Russet potatoes, coated in avocado oil, tossed with bold seasonings, and cooked right in your air fryer!
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 2 large Russet potatoes
- 3 tablespoons avocado oil
- 1/2 teaspoon salt
- 2 tablespoons Spiceology Moss
Instructions
- Thoroughly wash your potatoes, and slice in into sticks.
- Dry with a clean dish towel or paper towels, and toss with the oil in a bowl.
- Sprinkle the seasonings over the top and toss to evenly distribute.
- Put the oiled, seasoned potatoes into your air fryer basket. Don't overstuff! They don't have to be in a single layer, but enough surface area of each needs to be exposed in order for the air to hit them and crisp them up.
- Preheat your air fryer to 425° (or as high as it goes), and put the potatoes in. Cook for 5-6 minutes, and then shake the basket to toss the fries around, and continue cooking for another 5-6 minutes. Continue to cook and shake until your fries are golden brown and as crispy as you'd like them to be.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 157Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 190mgCarbohydrates: 21gFiber: 2gSugar: 1gProtein: 3g
Nutrition data provided here is only an estimate.