Yield: 12 servings
Smoked Whole Sirloin Cap Roast
A whole sirloin cap roast is smoked in the pellet grill and then thinly sliced. Can be used for so many different dishes! Steak sandwiches, flatbread, stroganoff, soup, and so much more.
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Ingredients
- 4 pound sirloin cap roast
- 1 tablespoon smoked salt
- 1 1/2 teaspoon cracked peppercorn medley
- 1 1/2 teaspoon roasted granulated garlic
Instructions
- Preheat your smoker to 225°.
- Liberally season the roast on all sides. Put it on the smoker and let it smoke for around an hour. Use a good instant-read thermometer to be sure, and pull according to the chart I've included up in the post.
- Let the roast rest, tented, for 10 minutes before slicing.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 369Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 139mgSodium: 85mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 41g
Nutrition data provided here is only an estimate.