Yield: 6 servings
Coleslaw Recipe
Skip the pre-made coleslaw dressing and mix up a batch of your own! This coleslaw is tangy, sweet, and if you are smart it'll have a kick of horseradish in it too.
Prep Time
5 minutes
Chill Time
2 hours
Total Time
2 hours 5 minutes
Ingredients
- 1 large bag tri-color coleslaw shreds
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 teaspoons White Tuxedo Rub (optional but amazing)
- pinch of salt
Instructions
- In a medium-sized bowl, mix together the sauce ingredients with a whisk. Dump in the coleslaw shreds, stir to evenly coat, cover and refrigerate for at least 2 hours before serving.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 110Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 11mgSodium: 108mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!