Yield: 8 servings
Buffalo Smoked Cream Cheese
Fire up your smoker because you're going to be getting lots of requests for this one. Buffalo Smoked Cream Cheese is perfect served with celery and carrot sticks and crunchy crackers!
Prep Time
10 minutes
Cook Time
2 hours
Total Time
2 hours 10 minutes
Ingredients
- 8 ounces cream cheese
- 1 tablespoon dry ranch powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons Bleu Cheese Buffalo Rub (optional)
- 1/3 cup buffalo sauce
- 1/3 cup bleu cheese dressing
Instructions
- Preheat your smoker to 220°.
- Cut a cross-hatch pattern into the top of the cream cheese block about 1/2 inch deep.
- Sprinkle with the ranch powder and cayenne pepper.
- Smoke for 1 1/2 hours at 220°.
- Pour on the Buffalo sauce directly onto the top of the cream cheese. Let smoke an additional 30 minutes.
- Pull off the grill, drizzle with the bleu cheese (if desired), and enjoy with your favorite dippers! We like celery, carrots, and crunchy crackers. But you could also get crazy and smear this onto some chicken wings, use it as a spread for an epic grilled chicken sandwich, or whatever other crazy ideas you can come up with!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 186Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 42mgSodium: 435mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 5g
Nutrition data provided here is only an estimate.