Yield: 6 servings
Blackstone Kielbasa
This simple recipe is done in less than 20 minutes and brings all of the classic Kielbasa flavors to the Blackstone!
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 6 kielbasa sausages
- 6 buns
- 1 cup fresh sauerkraut (optional)
- 2 tablespoons whole grain mustard
- 2 tablespoons spicy mustard
Helpful Tools (see Recommended Products section for links to our favorites)
- Basting dome
- Tongs
- Squeeze bottle
Instructions
- Preheat your Blackstone over medium-low heat.
- Lay down a thin layer of oil and place the kielbasa on the griddle.
- Let brown on both sides for approximately 5 minutes per side.
- Squeeze some water around the kielbasa and immediately cover. You can also use beer for more flavor, if that's your thing.
- Let them steam, adding more liquid as necessary, for another 5 minutes.
- Uncover and let all the liquid evaporate (if it hasn't already).
- Toast your buns lightly on the griddle surface, load up with sauerkraut, spread one side of the bun with whole grain mustard and the other with spicy mustard, and then top with the hot kielbasa.
- Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 1406Total Fat: 114gSaturated Fat: 38gTrans Fat: 1gUnsaturated Fat: 69gCholesterol: 275mgSodium: 453mgCarbohydrates: 43gFiber: 2gSugar: 12gProtein: 52g
Nutrition data provided here is only an estimate.