Yield: 8 servings

Blackstone Mexican Fried Rice

This simple Blackstone Mexican Fried Rice features all of your favorite Mexican flavors, all done with classic Mexican flavors.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

6 cups cooked white rice, chilled
1/3 cup avocado oil
1 cup black beans, drained
1 cup corn, drained if using canned
1/2 cup diced onion
2 cups thinly sliced marinated carne asada (we use pre-marinated carne asada from our local Mexican grocery store)
1 can Rotel (your favorite flavor)
1/2 cup salsa or enchilada sauce
2 cups shredded Mexican-blend cheese
4 tablespoon cilantro

Instructions

Preheat your griddle over high heat. Lay down some of the avocado oil in a thin layer.
Cook your beans, corn, and onion on one third of the griddle. Flipping occasionally.
Put the rice down in a thin layer on another third of the griddle. Let it get a little toasty on the griddle before flipping. Add more oil if necessary.
On the last third of the griddle, put down your carne asada meat. Don't flip it until it browns a bit on the bottom!
Combine all of the stuff on the grill until it is evenly mixed. Pour over your Rotel on the top, right along with the juice from the can. Add your salsa or enchilada sauce too, and use large spatulas to mix and turn and get all of that juice easily distributed through the rice.
Turn the heat down on the griddle and cover with your cheese. Place a cover over and let cook until the cheese is melted.
Garnish with cilantro and your favorite taco toppings like sour cream, avocado, diced tomatoes, etc.

Notes

Try this recipe for fantastic homemade Carne Asada Marinade from Chili Pepper Madness!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 475Total Fat: 22gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 51mgSodium: 528mgCarbohydrates: 48gFiber: 3gSugar: 3gProtein: 22g

Nutrition data provided here is only an estimate.