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Traeger Grilled Scallops
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Traeger Grilled Scallops

Easy Grilled Scallops get a touch of smoke from the wood-fired grill, and stay tender and delicate by cooking in a cast iron butter bath.
Course Traeger Recipes
Cuisine American
Keyword easy smoker scallops, grilled scallops, pellet grill scallops, traeger scallop recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 177kcal
Author Nicole Johnson

Equipment

Ingredients

  • 2 pounds sea scallops patted dry with paper towels
  • ½ teaspoon garlic salt
  • 1 - 2 teaspoons kosher salt
  • dash white pepper
  • 4 tablespoons salted butter
  • squeeze lemon juice

Instructions

  • Preheat your grill to 400 degrees with your cast iron pan inside.
  • Sprinkle your garlic salt, salt, and pepper over both sides of your scallops.
  • Place the butter into the preheated cast iron pan along with the scallops. Close the lid and cook for 5-6 minutes.
  • Flip the scallops over once, close the lid, and cook another 5-6 minutes. The scallops are done when the center is opaque.
  • Carefully remove from the grill, and squeeze with lemon juice. Serve immediately.

Nutrition

Serving: 1g | Calories: 177kcal | Carbohydrates: 6g | Protein: 23g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 1430mg