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Traeger Grilled Shrimp Scampi
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Traeger Grilled Shrimp Scampi

Easy Wood-Pellet Traeger Grilled Shrimp Scampi cooks in about 10 minutes, and is the best scampi I've ever had. Don't heat up your house this summer when you can fire up your grill and get that kiss of wood-fired flavor on this classic dish.
Course Traeger Recipes
Cuisine American
Keyword grilling, traeger culinary, traeger recipe, wood-fired
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 298kcal
Author Jeremiah

Ingredients

  • 1 pound colossal raw shrimp tail on
  • ½ cup salted butter melted
  • ¼ cup dry white wine
  • ½ teaspoon chopped fresh garlic
  • 1 tablespoon lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon salt

Instructions

  • Preheat your grill to 400 degrees with a cast-iron skillet inside.
  • Combine the melted butter, white wine, garlic, & lemon juice. Carefully pour it into the cast iron pan, and let the liquids heat for 3-4 minutes.
  • Sprinkle the garlic powder and salt all over the shrimp, and then carefully place the shrimp into the cast iron skillet.
  • Close the lid and grill for 10 minutes. Reduce the cook time if you get smaller shrimp.
  • Open, remove from the heat in the skillet and enjoy while hot!

Nutrition

Serving: 1g | Calories: 298kcal | Carbohydrates: 2g | Protein: 16g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 204mg | Sodium: 1091mg