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–+ servings
Marry Me Chicken
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Traeger Marry Me Chicken

This creamy, flavorful sauce is perfect to pair with tender chicken breasts! Served over the top of a bed of garlic mashed potatoes.
Course Traeger Recipes
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 429kcal
Author Or Whatever You Do

Equipment

Ingredients

  • 3 tablespoons olive oil divided
  • 6 boneless skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon ground thyme
  • 1 tablespoon butter
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • 1 cup chicken broth
  • ¼ cup dry white wine
  • 4 ounces sun-dried tomatoes chopped
  • ½ cup whipping cream
  • ½ cup shredded parmigiano reggiano

Instructions

  • Preheat your pellet grill to 375°F.
  • Add two tablespoons of oil to a large oven-safe skillet and place on the stovetop over medium heat.
  • Season the chicken breasts with salt, pepper, and thyme on both sides.
  • Brown both sides of the chicken breasts in the skillet. Remove from the pan and reduce the heat to medium-low.
  • Add the remaining olive oil and the butter to the pan. Add the minced garlic and red pepper flakes to the pan and sauté for 30-60 seconds.
  • Pour in the chicken broth, white wine, and sun-dried tomatoes. Bring to a simmer.
  • Return the chicken to the pan, and place the whole skillet into your preheated pellet grill.
  • Let the chicken cook for 30 minutes or so, or until the internal temperature reaches 165°F and the sauce has reduced a bit.
  • Remove from the grill and stir in the cream to the sauce.
  • Top with Parmigiano Reggiano and serve hot over mashed potatoes or buttered noodles.

Nutrition

Serving: 1g | Calories: 429kcal | Carbohydrates: 13g | Protein: 44g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 136mg | Sodium: 765mg | Fiber: 3g | Sugar: 8g