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Pulled Pork Chili
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Smoked Pulled Pork Chili

Course Traeger Recipes
Cuisine American
Keyword chili
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 410kcal
Author Nicole Johnson

Equipment

Ingredients

  • 4 cups smoked pulled pork
  • 4 cups beef or chicken stock
  • 4 ounces beer blonde ale, preferred
  • ¼ cup masa
  • 3 tablespoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 whole jalapeno stem, seeds, and membranes removed
  • 1 whole green bell pepper diced, stem and seeds removed
  • 1 medium yellow onion diced
  • 1 can Rotel
  • 1 cup salsa verde
  • 1 15 ounce can navy or cannellini white beans drained

Garnish & Mix Ins

  • 1 cup shredded Mexican blend cheese
  • ½ cup sour cream
  • 3 tablespoons cilantro
  • 6 ounces tortilla chips crushed

Instructions

  • Add the pulled pork, water, beer, masa, cumin, garlic and onion powder, and oregano to the pan. Bring up to a simmer.
  • Add the sliced jalapeno, bell pepper, onion, Rotel, and salsa verde.
  • Continue simmering until the vegetables are soft.
  • Taste, and add salt if necessary.
  • Add the white beans and cook for another 5 minutes.
  • Remove from heat and garnish with your favorite toppings.

Notes

This recipe was updated on 10/30/24 after additional testing and user feedback.

Nutrition

Calories: 410kcal | Carbohydrates: 40g | Protein: 21g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 905mg | Potassium: 146mg | Fiber: 2g | Sugar: 19g | Vitamin A: 395IU | Vitamin C: 4mg | Calcium: 294mg | Iron: 3mg