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–+ servings
Teriyaki Sauce
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Teriyaki Sauce

This homemade teriyaki sauce is simple to make and tastes delicious on everything!
Course Homemade
Cuisine American
Keyword teriyaki
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 89kcal
Author Nicole Johnson

Ingredients

  • 1 cup water
  • ½ cup soy sauce
  • ½ cup dark brown sugar
  • 1 tablespoon mirin
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic
  • ½ teaspoon ginger
  • 1 teaspoon cold water
  • 2 teaspoons corn starch
  • 3 tablespoons sesame seeds
  • 3 tablespoons green onions

Instructions

  • Combine the water, soy sauce, brown sugar, mirin, sesame oil, garlic, and ginger in a saucepan.
  • Bring to a low simmer, and cook for 5 minutes.
  • Combine the water and corn starch and make a slurry.
  • Drizzle into the simmering sauce and whisk until thickened.
  • Stir in the green onions and sesame seeds while still hot.

Nutrition

Calories: 89kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 832mg | Potassium: 71mg | Fiber: 1g | Sugar: 14g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg