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Air Fryer Bang Bang Shrimp

This simple recipe for bang bang shrimp is simple and delicious! No breading in sight here, just flavor!
Course air fryer
Cuisine American
Keyword shrimp
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 servings
Calories 419kcal
Author Nicole Johnson

Equipment

Ingredients

  • 2 pounds raw shrimp
  • 2 teaspoons salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon white pepper
  • ¼ cup bang bang sauce

Instructions

  • Prep the shrimp by removing any tails or shells.
  • Season with the salt, garlic powder, and white pepper.
  • Lightly brush with some bang bang sauce.
  • Place into the air fryer basket with space between each piece.
  • Cook at 400°F for 4-6 minutes.
  • Brush with more bang bang sauce and cook for another 2-3 minutes.
  • Remove from the air fryer and enjoy over rice with a drizzle of soy sauce!

Notes

Cook until the shrimp is no longer translucent in the center. The internal temp should be 145°F.

Nutrition

Calories: 419kcal | Carbohydrates: 0.4g | Protein: 45g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 131mg | Sodium: 1352mg | Potassium: 1119mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 100IU | Vitamin C: 0.03mg | Calcium: 30mg | Iron: 2mg