Blackstone Kimchi Fried Rice

Fire up the griddle and make some of our deliciously spicy kimchi fried rice! Perfect next to your next plate of scallops, stir fry, or just for an easy vegetarian lunch.

Course Blackstone Griddle Recipes

Cuisine American

Keyword fried rice

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 1900kcal

Author Nicole Johnson

Ingredients

2 tablespoons canola oil divided
1 teaspoon teaspoon sesame oil
2 cups of mixed peas and carrots
¼ cup finely diced onion
2 cups kimchi chopped
6 cups cold jasmine rice
4 tablespoons soy sauce
2 large eggs
1 teaspoon MSG optional

Instructions

Preheat your gas griddle over high heat. Let it really get hot. 10-15 minutes is usually necessary to make sure it is fully preheated.
Put 1 tablespoon of oil and a few shakes of sesame oil on the griddle. Stir fry peas, carrots, onion, and kimchi until hot. Move to the side of the griddle to keep warm. If you have the ability, reduce the temperature on that side of the griddle to medium.
Put another tablespoon of oil down and several more shakes of sesame oil. Stir fry cold rice over high heat for 3-4 minutes. Stir in vegetables.
Add soy sauce to taste and stir well. Scoot rice over to one side of griddle and quickly cook the scrambled eggs. Gently mix eggs into rice mixture.
Sprinkle the whole thing with MSG and stir, if you are using it.
Serve hot.

Nutrition