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Grilled Lamb Loin Chops
Our simple Grilled Lamb Loin Chops are perfect for a quick lunch or dinner and are so flavorful and delicious!
Course
Traeger Recipes
Cuisine
American
Keyword
lamb
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
6
people
Calories
744
kcal
Author
Nicole Johnson
Equipment
Traeger Ironwood Grill
Locking Kitchen Tongs
Ingredients
3
pounds
lamb loin chops
2
tablespoons
olive oil
3
tablespoons
Greek seasoning blend
1
teaspoon
kosher salt
Instructions
Preheat your grill to 450°F.
Brush the lamb chops with olive oil and season with the Mediterranean Blend and salt.
Grill the lamb chops for 3-4 minutes per side.
Remove from the grill and let rest for 5 minutes before serving.
Nutrition
Calories:
744
kcal
|
Protein:
37
g
|
Fat:
65
g
|
Saturated Fat:
27
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
28
g
|
Cholesterol:
168
mg
|
Sodium:
515
mg
|
Potassium:
485
mg
|
Calcium:
34
mg
|
Iron:
4
mg