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Creamy Sun-Dried Tomato Pasta

This delicious creamy sun-dried tomato pasta is perfect for a quick lunch or dinner and is packed full of delicious ingredients!
Course Main Dish
Cuisine American
Keyword pasta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 666kcal
Author Nicole Johnson

Ingredients

  • 4 tablespoons butter
  • 6 medium crimini mushrooms
  • 1 tablespoon garlic minced
  • 1 handfull baby spinach
  • ½ cup sun-dried tomatoes diced
  • 1 cup white wine like Sauvignon Blanc
  • ½ cup pasta water
  • ¼ cup heavy cream
  • 1 pound pasta

Instructions

  • Put a pot of well-staled water on to boil. Cook the pasta al dente when it comes to a boil. Drain well, reserving 1/2 cup of pasta water, and keep the pasta covered until ready to use.
  • Melt the butter in a large sauté pan. Add the mushrooms and cook until they are lightly browned and the water has released and cooked off.
  • Add the garlic, baby spinach, and sun-dried tomatoes to the pan. Sautè until the spinach is wilted.
  • Add the wine to the pan and let it cook down for about 5 minutes.
  • Add the pasta water, pasta, and cream to the pan. Mix it in until everything is well coated. Let simmer for 3-4 minutes while simmering, stirring frequently.
  • Serve hot.

Nutrition

Calories: 666kcal | Carbohydrates: 96g | Protein: 18g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 47mg | Sodium: 122mg | Potassium: 928mg | Fiber: 6g | Sugar: 10g | Vitamin A: 712IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 3mg