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–+ servings
Traeger Baked Ziti
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Traeger Baked Ziti

This classic dish gets a pellet grill makeover and that touch of wood-fired flavor does amazing things to the pasta!
Course Traeger Recipes
Cuisine American
Keyword pasta
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 people
Calories 658kcal
Author Nicole Johnson

Ingredients

  • 1 pound ziti

Marinara Sauce

  • ¼ cup olive oil
  • 1 medium yellow onion finely minced
  • 2 tablespoons minced garlic
  • 28- ounce can San Marzano tomatoes
  • 48- ounces tomato puree*
  • 2 tablespoons Italian seasoning blend
  • 1 ½ teaspoons salt** see note!
  • ½ teaspoon sugar optional

Toppings

  • 3 cups shredded mozzarella
  • 1 teaspoon Italian Herbs

Instructions

  • Put a large pot of salted water on the stove to boil.
  • Preheat your grill to 350°F.
  • Boil the noodles until they are about a minute shy of al dente.
  • Drain and toss the pasta with the marinara sauce.
  • Place the sauced pasta into a grill-safe baking dish that's been sprayed with cooking spray.
  • Top with the mozzarella cheese.
  • Put the baking dish into the Traeger and let it bake for 20-25 minutes.
  • Remove from the grill and serve hot!

Nutrition

Calories: 658kcal | Carbohydrates: 88g | Protein: 28g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 44mg | Sodium: 1192mg | Potassium: 1528mg | Fiber: 9g | Sugar: 18g | Vitamin A: 1725IU | Vitamin C: 39mg | Calcium: 426mg | Iron: 7mg