Smoked Chuck Roast

Our easy Smoked Chuck Roast is going to quickly become one of your favorite BBQ meals to eat! Simple process, incredible results.

Course Traeger Recipes

Cuisine American

Keyword chuck

Prep Time 10

Cook Time 6

Servings people

Calories 816kcal

Preheat your smoker to 225°F.
Evenly coat all sides of your roast with the SPG.
Place into your preheated smoker. Let smoke for 2 hours. Flip.
Continue smoking until the internal temperature reaches 175°F.
Wrap with pink butcher paper and place back on the smoker.
Turn the heat up to 250°F. Continue cooking until the internal temperature reaches 195°F.
Remove from the smoker and wrap in a towel and place it into a cooler to rest for 1-2 hours.
Remove from the cooler, unwrap, and slice across the grain.
Serve with your favorite BBQ Sauce.