Balsamic Vinaigrette
This tangy, delicious, homemade balsamic vinaigrette is perfect for a marinade and a salad dressing! Buzz it up in your bullet blender or whisk by hand. Either way, this is an incredible dressing to keep in the fridge!
Servings 8
Calories 135kcal
Ingredients
- ½ cup extra virgin olive oil
- ⅓ cup balsamic vinegar
- 1 bulb shallot (minced)
- 1 clove garlic (minced)
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
Instructions
- Place all the ingredients in a small blender cup, if blending. If not blending, place into a mixing bowl.
- Blend or mix until emulsified.
- Keep in the refrigerator until ready to use.
Nutrition
Calories: 135kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 17mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg
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