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Blackstone Asparagus

Fire up the griddle and make this easy griddle asparagus recipe! So easy to make, full of flavor, and the perfect side!
Course Blackstone Griddle Recipes
Cuisine American
Keyword side dish
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 people
Calories 73kcal
Author Nicole Johnson

Equipment

Ingredients

  • 1 pound asparagus
  • 2 teaspoons OWYD SPG
  • 2 tablespoons salted butter

Instructions

  • Preheat your griddle over medium-low heat.
  • Trim the woody ends off of your asparagus spears.
  • Place 2 tablespoons butter on the griddle and let melt.
  • Put the asparagus on top of the melted butter in a single layer.
  • Sprinkle the SPG over the asparagus.
  • Roll the asparagus after 2-3 minutes and continue cooking until it is crisp-tender. How long it takes depends on how thick your asparagus spears are.
  • Remove from the griddle and serve hot.

Nutrition

Calories: 73kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 47mg | Potassium: 231mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1032IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 2mg